Lompat ke konten Lompat ke sidebar Lompat ke footer
Beranda / best / ever / toffee

Recipe: Delicious Best Toffee Ever

Best Toffee Ever. In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Some say blue mountain coffee is the smoothest brew they've ever enjoyed.

Best Toffee Ever How to make the Best Toffee in the world. Spies cooks up a batch of toffee that includes only four ingredients; Butter, Sugar, Kona Coffee glazed. Watch as Better Homes and Gardens shows you how to make your best coffee ever! You can cook Best Toffee Ever using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Best Toffee Ever

  1. It's 1 cup of coarsely chopped pecans (or walnuts).
  2. You need 1 cup (2 sticks) of unsalted butter.
  3. You need 1 cup of granulated sugar.
  4. Prepare 1/2 tsp of kosher salt.
  5. It's 1 tsp of vanilla extract.
  6. Prepare 1 cup of milk or semi-sweet chocolate chips.

Discovering how to brew coffee perfectly every time is a skill that even some. Better Than Anything Toffee Recipe - Mom On Timeout. Sweet milk chocolate, crunchy pecans, and rich, buttery toffee - what's not to love? This Better Than Anything Toffee is easy to make and makes the perfect treat OR gift year-round!

Best Toffee Ever step by step

  1. Spray a 9” square baking pan with cooking spray and line with parchment paper..
  2. Spread the chopped nuts in a single layer on the parchment paper..
  3. Add butter, sugar, and salt to a heavy-bottomed 3-quart pot. Bring to a boil over medium heat, stirring frequently to dissolve sugar..
  4. Once candy is boiling, stir occasionally, slowly and smoothly, until candy reaches 290-300 degrees (“hard crack” stage) on candy thermometer..
  5. Remove candy from heat and gently add vanilla..
  6. Carefully pour candy over chopped nuts. Allow to sit undisturbed for a few minutes before sprinkling chocolate chips over top..
  7. Cover baking pan with aluminum foil and let rest for about 5 minutes to soften chips..
  8. Remove foil and spread softened chocolate evenly over candy. Refrigerate until set, about 2 hours..
  9. Remove parchment from pan and, using a sharp knife, break candy into medium-sized pieces. Store in an airtight container in a cool place..

I've made this since the issue came out years back and it's everyone's favorite. The cooked sugar separated with the butter. Hard rock toffee on the bottom with. The Perfect Holiday Gift: Best Ever Butter Toffee. I enjoy giving food gifts during the holidays.