How to Make Perfect Beef stew with peppers
Beef stew with peppers. So here's another beef stew you can add to your beef stew recipes. The red and yellow bell peppers and tomato paste add a subtle sweetness while the freshly crushed peppercorns add a lovely flavor and spiciness to the soup without adding a lot of heat. Sprinkle the salt and pepper over.
Stir in the oregano, and season to taste with salt and pepper. Stir in chopped parsley before serving. Season with salt, pepper and cayenne pepper to taste. You can cook Beef stew with peppers using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Beef stew with peppers
- You need 1 kg of beef stew.
- Prepare 1 of beef stock cube.
- It's 1 of green pepper.
- You need 1 of red pepper.
- You need 1 of onion.
- Prepare 1 tsp of smoked paprika.
- You need 1 tsp of bbq spice.
- It's 1 tsp of steak n chop spice.
- Prepare 1 tsp of chicken spice.
- Prepare 1 TBS of garlic and ginger paste.
- It's 3 TBS of brown onion.
- Prepare 1 TBS of flour.
- You need of NB all of the spices are Robertson's.
Ladle into bowls and serve immediately. Ground Beef Stew with Peppers and Tomatoes. How to make Oxtail Beef Stew with Poblano Peppers. I hope you enjoy this Oxtail Stew with Poblano peppers and add it to your favorite recipes.
Beef stew with peppers step by step
- Clean and boil the beef for an hour..
- Chop onion, garlic and ginger and peppers then add it to the beef..
- Stir, then season the meat let it cook and let it simmer for a while..
- Then prepare the soup thickener by pouring the soup and flour direct to the meat and little bit then simmer and your meat is ready..
- My family enjoy this beef peppers stew serve with dombolo/ dumpling.
Although I use beef and pepper in this recipe, you can replace them with various other ingredients. You can easily replace pepper with broccoli and the beef with chicken or pork. You can also use the sauce to create stir fried noodles or a vegetarian dish. Spanish beef stew gets a boost from pimentón and piquillo peppers before it's finished with a touch of sour cream. Pimentón-scented beef stew is finished with a touch of tangy sour cream. [Photograph: Jennifer Olvera].