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Easiest Way to Prepare Appetizing Pateera with sausage vegetable soup

Pateera with sausage vegetable soup. Great recipe for Nigerian carrot fried rice with minced meat soup. The naija also got it style of making carrot rice๐Ÿ˜i see different Italian,chinese,moraccan,indian,different rice dish on the cookpad app,but i see none Nigerian๐Ÿ™‚e vex me well ,so i make our very own also naija carrot fried rice. This sausage and vegetable soup recipe is hearty and delicious.

Pateera with sausage vegetable soup It's one of those soups that tastes even better a day or two later. It's one of my favorite lunches to take to work these days. See great recipes for Pateera, Pateera with sausage vegetable soup too! You can cook Pateera with sausage vegetable soup using 25 ingredients and 19 steps. Here is how you cook it.

Ingredients of Pateera with sausage vegetable soup

  1. It's 5 cups of flour.
  2. It's 2/1 of /2 cup water.
  3. It's 1 Tbspn of salt.
  4. You need 1 Tbspn of baking powder.
  5. You need 1/2 cup of oil.
  6. Prepare of For the soup.
  7. You need 4 of (chicken franks)sausages diced.
  8. Prepare 1 of big potatoe cooked.
  9. It's 3 of tattashe blended.
  10. You need 10 of scotch bonnet.
  11. Prepare 8-10 of medium sized tomatoes.
  12. Prepare 1 of big onion sliced.
  13. You need 2 of green bell peppers diced.
  14. You need 1 of red pepper diced.
  15. It's 3 of big carrots.
  16. You need 4 tbspn of dark soy sauce(must).
  17. You need 1/2 cup of oil.
  18. You need 9 of seasoning cubes(maggi,doli,Dan q).
  19. Prepare 1 of onga stew.
  20. It's 1/2 of tspn cumin.
  21. Prepare 1/2 of tspn coriander.
  22. It's 1/2 of tspn curry.
  23. You need 1/2 of tspn thyme.
  24. You need 1/2 of tspn turmeric.
  25. Prepare 1/2 of tspn ginger.

This soup is easy to make and it's jam packed with nutritious veggies. The smoked sausage adds a great flavor and makes this soup that much more hearty. Serve it with some fresh crusty whole grain bread for an ideal winter dinner. Add remaining ingredients; bring to a boil.

Pateera with sausage vegetable soup instructions

  1. Here are all u need,in a bowl measure and sieve 5 cups flour,add the BP,and salt mix.
  2. Then add in oil and mixed well,then gradually add measured water to form a soft dough.
  3. Knead dough for 2 mins,the dough will look rough,cover and let is rest for 20min(pls 20 mins).
  4. After 20 min the dough is more soft and elastic,knead it for another 2 mins and cut into 4,take one and roll it flat.
  5. The thickness shuld be as shown here not too thick not too thin,use a round bowl and cut circles,.
  6. Then turn on heat and pour oil into a deep pan,when hot dip in your pateera dough,by pouring oil on top of it it will be rising slowly and boom it will pop like shown,when golden flip and do for the rest thesame.
  7. And you are good to go.
  8. Here are all we need for the sauce, in a pan add in your oil,then the onion saute untill onion changed its colour.
  9. To more lighter in colour,then add tomatoes and the pepper.
  10. Then add sausages stir in and cover the pot and allow it to cook for atlst 8min,untill the tomatoes and pepper soften,then add your soy sauce.
  11. Stir and let it cook again for 3 more mins.
  12. Add carrots,and cooked potatoes,stir it in and let it set for 2 mins.
  13. Add 1 cup water,then the spices and stir in Cover it again to bring everything together untill u start passiving the aroma of spices.
  14. Open and add seasonings.
  15. Bell pepper,and cover it lower the heat and allow it again for 5min.
  16. And you are good to go๐Ÿ˜˜๐Ÿ˜˜enjoy it,i and my entire family enjoy every bite wlhi๐Ÿ˜i already received alot of feedbacks from my whatsapp frnd now i await you my cookpad people๐Ÿ’ƒ๐Ÿ’ƒ๐Ÿ’ƒ๐Ÿ’ƒ๐Ÿ’ƒ๐Ÿ’ž.
  17. Lookat it๐Ÿ’‹๐Ÿ’ž๐Ÿ˜.
  18. .
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See great recipes for Baked Potatoe Soup, potato and ham soup too! Great recipe for Whipped Shortbread Cookies. #moon watched anna olson made this cookies on foodnetwork and i decided to give it a try using different shapers the taste is just wow.moon babe The Coziest Vegetable-and-Sausage Soup for Those Chilly May Days. Make a big pot, brimming with roots and greens from the crisper, for a little bit of comfort. I love a filling one-pot meal, and soup is a great place to pack in a wide variety of colorful vegetables. This hearty, veggie-filled soup with Italian sausage is a nice change from the usual and one I make whenever the weather is cool enough.