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Beranda / frittata / ham / pepper

Easiest Way to Cook Tasty Ham and Pepper Frittata

Ham and Pepper Frittata. Recipes / Broccoli Frittata with Ham and Peppers I have an old Broccoli, Ham, and Pepper bake that I made in the oven, but I wanted to try it for the Instant Pot, and of course, since I can't follow (even my own) recipes, I just sort of looked at it. Add croutons, ham and half the cheese, half bell peppers and half green onions.

Ham and Pepper Frittata Place the cubed ham on top. Using a knife, gently loosen the sides of the frittata. Place a plate on top of the pan and, holding it in place. You can have Ham and Pepper Frittata using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ham and Pepper Frittata

  1. You need 3 of eggs.
  2. Prepare 1/2 teaspoon of salt.
  3. It's 1/4 cup of milk.
  4. You need 1 tablespoon of butter.
  5. Prepare 1/2 cup of chopped onion.
  6. It's 1/2 cup of chopped ham.
  7. Prepare 1/2 cup of chopped green pepper.
  8. You need 2 tablespoons of atchaar.

Ham and Spinach Frittata is a snap to assemble, quick to bake, and can be adapted to add in your This easy frittata recipe can even be made into spinach frittata muffins for a make ahead breakfast on Season with salt and pepper and stir. Pour the frittata mixture into the pan and stir to make sure the fillings are evenly arranged. Breakfast Frittata - This easy ham and broccoli frittata with chunks of cheddar cheese is a perfect (and fast) low carb breakfast or brunch option. Arrange the sliced peppers in the bottom of the pan.

Ham and Pepper Frittata step by step

  1. In a medium size frying pan over high heat, heat the butter. Sauté onions and peppers until soft, about 15 minutes. Place the eggs, milk and salt in a bowl and whisk together..
  2. Pour in the egg mixture and fry just a few minutes. Using egg turner, keep pushing the towards the middle while twirling the pan round so that the raw egg fills into the edges. Cook just a little further until the bottom starts to firm up, browning slightly..
  3. Place a plate upside down over the plan, carefully flip over so that the egg falls on the plate. Then slide the egg back into the pan, with toppings at the bottom. Cook further until it firms up a little but do not brown it..
  4. Remove from the stove and transfer on to the serving dish..

Potatoes, eggs, and ham, this frittata is all of your breakfast favorites in one dish. Filling and flavorful on a dime. Once the skillet is hot, add the potatoes and season with salt and pepper. I decided to go with ham and cheddar for my frittata with some sauteed sweet peppers, onion and parsley on top. When I tell you this is tasty, believe me 🙂.