Easiest Way to Cook Appetizing Bacon And Spinach Crustless Quiche

Bacon And Spinach Crustless Quiche. This easy low carb keto crustless spinach bacon quiche adapted from the original Atkins quiche recipe is great for those following the Atkins Induction I've been making this low carb crustless quiche for several years now. It's based on the original Dr. Atkin's Spinach Quiche, except that I've.

A quick and easy crustless spinach quiche recipe that uses eggs, spinach, onion, and Muenster cheese for the perfect quiche in less than an hour. Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. You can have Bacon And Spinach Crustless Quiche using 14 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Bacon And Spinach Crustless Quiche

1. It's 6 of Jumbo eggs.
2. It's 1/2 packages of Bacon (about 150 grams).
3. Prepare 1/2 packages of Fresh button mushrooms.
4. You need 1 1/2 cup of Finely Chopped spinach.
5. Prepare 1 of Onion.
6. Prepare 1/2 cup of Cubes feta cheese.
7. You need 1 1/2 cup of Grated Cheddar cheese.
8. It's 1/2 cup of Grated Parmesan cheese.
9. Prepare 2 tbsp of Finely chopped French chives.
10. You need 1 tbsp of Finely chopped parsley.
11. It's of Salt to taste.
12. You need of Roughly ground black pepper.
13. It's 1/3 cup of Milk.
14. It's 1 tsp of Baking powder.

Stir in spinach and continue cooking. Then I discovered "crustless quiche," and it changed my life forever. It never occurred to me to make a quiche without the crust, but once I tried it that way, I realized A while ago, I discovered this recipe for Crustless Chard Quiche at my friend Lydia's blog, and now I make all different of versions of it. I know that this could basically be called a frittata but 'crustless quiche' sounded way better in my head ;) This is such a perfect brunch dish that can easily serve a crowd if you had other side dishes.

Bacon And Spinach Crustless Quiche instructions

1. Preheat oven to 150°F C. In a pan fry bacon until crisp. Remove from pan. Set aside. In in bacon fat fry chopped onion, mushrooms. Add spinach to the pan. Cook on medium heat for 5 to 8 minutes. Remove from heat. Cut bacon into small pieces and add to the pan. Spray a tart dish with spray and cook or similar to avoid sticking. If you don't have a spray rub with a bit of butter. Transfer mixture from pan into dish. Crumble the feta into the mixture. Sprinkle the herbs over the mixture and sprinkle in the Parmesan and 1 cup of cheddar. Beat the egg salt, pepper, baking powder and milk together well and pour over the mixture. Prickle the remaining cheddar over the top evenly. Bake in the middle of the oven for 1 hour. Serve hot with a nice bread or green salad.
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This would definitely stand out as the star, though! It presents well and who doesn't love that bacon. I wanted to make one that is crustless and low carb, and this one is a WINNER! But once I start eating it, I just don't want to stop! When onion turns glossy, add thawed spinach, and stir to mix.

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