Recipe: Tasty Creamy Bacon Potato Bake
Creamy Bacon Potato Bake. This No-Fail Creamy Potato Bake recipe is super simple and you won't serve up hard, uncooked potatoes.. While potatoes are boiling, fry the bacon in a pan with olive oil until the bacon is nice and crispy. This Easy Creamy Cheesy Potato Bake is true to its name - easy and creamy and cheesy!
Remove potatoes from refrigerator and let stand while oven heats. In a very large bowl, combine potatoes and bacon. In another large bowl, combine the remaining ingredients; add to potato mixture and gently toss to coat. You can cook Creamy Bacon Potato Bake using 9 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Creamy Bacon Potato Bake
- Prepare 6 medium of potato.
- Prepare 250 ml of fresh cream.
- Prepare 1 tsp of ground nutmeg.
- Prepare 500 grams of diced bacon.
- Prepare 2 packages of potato bake powder.
- It's 1 bunch of Italian Parsley (to sprinkle).
- It's 1 tbsp of olive oil.
- Prepare 1 tsp of salt.
- It's 2 cup of boiling water.
Best-Ever Cheese & Bacon Potato Bake. Ahhh, the old Aussie side-dish favourite. Who doesn't love creamy cheesy potatoes? I've been experimenting with this one over the years, from packet mixes to just pouring cream and grated cheese over the top of a heap of sliced spuds.
Creamy Bacon Potato Bake step by step
- Preheat over to 180°F c / 360°F.
- peel all potatoes and thinly slice. If you are not slicing thinly, just make sure that you cut them evenly so they can cook evenly..
- boil sliced potatoes and add salt. Cook until the potatoes are about 90% cooked.
- heat a pan with olive oil and add sliced bacon. Fry until fully cooked..
- In a separate jar, mix the potato bake powder with nutmeg and add the boiling water to the powder..
- once the potato is cooked, add it into a baking pan and sprinkle cooked bacon onto pan. Make sure that you are distributing the bacon all over the pan- under as much potato as possible..
- Pour the potato bake mixture into the pan and make sure that you are distributing it evenly..
- Pour the fresh cream over the mixture.
- Add entire pan to the oven for 20 minutes or until the potato is completely soft and you feel that the flavours have infused in the potato..
- Remove from oven, sprinkle parsley and leave to set. One cool, serve..
But this really is the best-ever cheese & bacon potato bake there is. Today on Greg's Kitchen l show you how l like to throw together my chicken and bacon potato bake. I hope you enjoy the show! Drain the bacon on paper towels and, when cool enough to handle. This potato bake with bacon, otherwise known as boulangere potatoes, is the perfect 'posh' side for serving with your meat and vegetables main.