How to Prepare Tasty Best Chocolate Chip Cookies Ever

Best Chocolate Chip Cookies Ever. It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who tries them agrees they're out-of-this-world delicious! How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch).

I'd always wanted to share what only my friends and family had only. What makes this chocolate chip cookie recipe BA's Best? The addition of browned butter really puts these cookies over the top. You can cook Best Chocolate Chip Cookies Ever using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Best Chocolate Chip Cookies Ever

1. It's 3/4 cup of unsalted butter at room temperature (1.5 sticks).
2. You need 3/4 cup of dark brown sugar.
3. You need 1/4 cup of granulated sugar.
4. Prepare 2 tsp. of vanilla extract.
5. You need 1 of large egg, at room temperature.
6. You need 2 cups of all purpose flour.
7. It's 2 tsp. of cornstarch.
8. Prepare 1 tsp. of baking soda.
9. It's 1/2 tsp. of salt.
10. It's 1 1/4 cup of semi-sweet chocolate chips.

This is, by far, the best chocolate chip cookie recipe I've ever tried. My cookies spread out a little too much, but I think it was because I didn't use parchment paper, I just. I tested five chocolate chip cookie recipes to bring you what I consider to be far and away the best chocolate chip cookie recipe in existence. The key secret in making amazing chocolate chip cookies seems to be in how long you let the dough sit before baking.

Best Chocolate Chip Cookies Ever step by step

1. In a medium mixing bowl, blend your butter with a hand mixer for about a minute, until smooth and creamy. Then add the sugars and cream together with the butter for an additional 2 minutes, until fluffy and light in color..
2. Mix in the vanilla extract and the egg. Set aside..
3. In a separate mixing bowl, whisk together the flour, cornstarch, baking soda and salt. Then adding a little at a time, add the flour mix into the wet ingredients while mixing with the hand mixer. Dough will be thick..
4. Fold in the chocolate chips, then cover bowl tightly with aluminum foil or plastic wrap and refrigerate for at least an hour and up to 2 days..
5. Once refrigerated and ready to bake, remove bowl from fridge and let dough sit at room temperature for 10 minutes. Preheat the oven to 350°F. Line baking trays with parchment paper..
6. Roll dough into balls, about 1 tbsp. of dough each. Dough will be crumbly but will come together as you work it with your hands..
7. Bake 8-9 minutes. Cookies should be barely golden brown around the edges and will look soft in the centers. Cook for 5 minutes on the baking tray, then remove to a cooling rack..
8. Store at room temperature for up to 1 week..
9. Could also stop at Step 6 and freeze the unbaked dough balls for up to 3 months. Do not thaw to bake, just cook an additional 1-2 minutes..

I know, everybody says that, but I really mean it. Crispy around the edges, chewy and chocolaty in the middle, and thin, oh so thin. The only way someone doesn't love these, is if they prefer thick cookies instead, which, in that case. These Vegan Chocolate Chip Cookies are thick, chewy, and loaded with gooey chocolate. No one will guess they're vegan!

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