How to Prepare Appetizing Sugar beans soup
Sugar beans soup. This Hearty, Rustic Soup Using Kale, Chicken Sausage & Beans Is Sure To Impress. Browse Our Site For Delectable Bean Soup Recipes, Please Your Taste Buds Today! Pour sugar beans and their soaking water into the pot.
The dried beans, lentils and veggies make this a filling soup for winter. Beans and lentils are a healthy source of protein. Soak beans according to package directions. You can cook Sugar beans soup using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Sugar beans soup
- You need 3 cups of sugar beans (boil it with 2,5 liter of water).
- You need 1 of onion, chopped.
- You need 1 tsp of chicken spice.
- Prepare 1 tsp of BBQ spice.
- You need 1 tsp of steak n chop spice.
- Prepare 1/2 of beef stock cube.
- Prepare 3 tbs of beef and brown onion powdered soup.
- Prepare pinch of chilli flakes.
In a Dutch oven, bring the beans, ham bone and water to a boil. I then add beef stock and cover the pot, for a while then spice the beans soup and stir. again cover it. In a small cup I mix the water with soup that is beef and brown onion. Pour it over the sugar beans and lower the heat cover the pot with a lid then soup thickens and it ready to be served for now will serve me with a pinch of chilli flakes Back to the soup!
Sugar beans soup step by step
- Sometimes sugar beans needs to be clean thoroughly cause you can find small stones and if not clean you will cook and eat stone and hurt your teeth..
- I clean it and rinse it more than 3 to 4 times then boil till softened..
- As it is boiling I now and check that are soft if not I add water until soft..
- I then chop onion and interesting I pour it over the beans not a drop of oil, it will soften by the heat and those little water that cookes the beans..
- I then add beef stock and cover the pot, for a while then spice the beans soup and stir. again cover it..
- In a small cup I mix the water with soup that is beef and brown onion..
- Pour it over the sugar beans and lower the heat cover the pot with a lid then soup thickens and it ready to be served for now will serve me with a pinch of chilli flakes.
Soak the beans overnight in cold water. Remove all the beans with black marks or some stones if you find the. If you don't have a larger pot, place a ceramic spoon in the pot together with the rest of the ingredients and cook together. Do still keep a close eye on the pot and leave the lid ajar if necessary while simmering so that the soup doesn't boil over. Green Bean Soup - A Naturally Detoxifying Dessert.