How to Make Yummy Green cabbage leaves and carrots salad
Green cabbage leaves and carrots salad. Cabbage and Carrot SaladCooking And Cooking. The Perfect Picnic Salad - Shredded Chard and Cabbage Salad with Green Goddess DressingSteele House Kitchen. The Best Healthy Cabbage Salad Recipes on Yummly
Green Healthy Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for. This Asian Cabbage Salad is absolutely addictive! Greens and shredded cabbage are tossed in a magical cabbage salad The cabbage and carrots in this recipe soak in the dressing, making this salad even better after sitting in the When I serve this salad, there is never anything left in the bowl! You can cook Green cabbage leaves and carrots salad using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Green cabbage leaves and carrots salad
- You need 4 of green leaves of fresh cabbage.
- You need 4 of large carrots.
- It's 8-10 of tablespoons of mayonnaise.
- It's 1/4 of green pepper.
- It's pinch of black pepper.
Remove top leaves from cabbage, shred it fine (remove stem part). Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. If you enjoy this please like, and leave a comment below. Hold the cabbage at an angle and slice the leaves diagonally into thin shreds.
Green cabbage leaves and carrots salad instructions
- Wash cabbage leaves let them dry and grate them.
- Add your grated carrots and finely chopped pepper.
- Add mayonnaise while mixing add black pepper for taste.
- Serve as your side dish😋.
Shred the cabbage and carrot, and chop the celery in advance; place them in a serving. This salad obviously has a high nutritional value. The cabbage belongs to the cruciferous family, these vegetables are rich in phytochemicals, compounds Carrots are are alos rich in the phytochemical beta-carotene. With the addition of antioxidant rich olive oil and lemon juice which is a great source of. Shreds of green cabbage, poached chicken, and crunchy ramen noodles?