Recipe: Yummy Avocado stuffed pork chops
Avocado stuffed pork chops. Cut a deep pocket into the side of the pork chops, making a small entrance hole and moving the knife back and forth to enlarge the pocket. The Best Avocado Pork Chops Recipes on Yummly Spicy Pork Chops With Avocado Salad, Cuban Pork Chops, Bring On The "mojo" Pork Chops.
My husband said next time I should triple the stuffing and double. Cooking for Engineers tests out a recipe for Avocado Pork Stuffed Peppers complete with photos and reader discussion. I cut open the avocado, removed the pit, and spooned out the flesh into a bowl. You can cook Avocado stuffed pork chops using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Avocado stuffed pork chops
- It's 4-6 of boneless pork chops.
- It's 1 of Avocado.
- Prepare of salt and pepper.
- You need of shredded cheese.
I then added about two tablespoons of chopped scallions (sometimes called green onions), one. Stuffed Pork Chops make a great freezer food. Wrap each stuffed/unbaked pork chop in foil and place it in a labeled freezer bag. When you're ready to serve them, simply let them defrost in the refrigerator overnight, uncover them.
Avocado stuffed pork chops step by step
- Cut pork chops to form pockets,cut Avocado into bite size pieces..
- Add salt,pepper,Avocado,and shredded cheese.
- Place in baking dish and cover with. Foil and bake at 375* for 20-25 mins..
Stuffing-Stuffed Pork Chops Recipe photo by Taste of Home. In a large ovenproof skillet, brown chops in oil. They're easy enough for a great weeknight meal, but they're fancy enough to impress guests. And, they're a great to use up your leftover stuffing from Thanksgiving. Prepare the pork chops for stuffing by inserting a knife mid-thickness opposite the bone of the pork chop.