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Recipe: Perfect Pita bread on the pan with sourdough starter

Pita bread on the pan with sourdough starter. Homemade amateur video & Homemade amateur lebanese pita bread. Use to make gyros or stuff with hummus and an assortment of fresh vegetables. Heat a cast iron griddle and place a formed pita on the hot griddle.

Pita bread on the pan with sourdough starter Many recipes on the Internet but I would much rather use your. Some people believe that bread made with sourdough starter is actually better for you than bread made with yeast. ***So the key here is to watch it. Don't feed it until it looks hungry. You can have Pita bread on the pan with sourdough starter using 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pita bread on the pan with sourdough starter

  1. It's 4 tbsp of sourdough starter 1:1.
  2. You need 1 cup of all purpose flour.
  3. It's 1/4 cup of water.
  4. It's 1/2 tsp of salt.

You'll see watery bubbles at the top, see below on the jar, how the starter slides down the side of the jar? Start with this easy and comprehensive guide to a beginner's sourdough bread, all from home! I vividly remember the weeks leading up to that first loaf: weeks of voraciously reading Tartine Bread finally thinking that my newborn sourdough starter and I were ready to take on the sourdough world. Potato sourdough starter produces a milder sourdough bread than the stronger rye or wheat starters.

Pita bread on the pan with sourdough starter instructions

  1. Feed your sourdough starter if it comes out from fridge. Let it grow/active in room temperature until it is double..
  2. Mix the starter with the flour and salt, add slowly the water while mixing. Probably you do not need all depends on your starter hydration..
  3. Mix and form it to a dough. Let it rest for 3 hours. It will be double in volume.
  4. Portion the dough into five small dough. Let it rest 10 minutes..
  5. Dust your counter and flatten the dough into 1/2 cm thickness..
  6. Heat your pan with medium heat..
  7. Place the flatten pita on the pan. Bake it for 2 minutes each side. It will puff..
  8. Continue with the rest of dough. Serve it warm with curry..

What's best about this potato sourdough starter is that you restart it every two weeks, preventing the yeast from becoming too sour; you can also restart the starter from scratch or by. Flour from the starter is not counted. Sourdough Pita Bread recipe: These pitas are wonderful. So much nicer than any store bought. Cover a cutting board well with corn meal.