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Beranda / #soupchallenge / bean / butternut soup / white

Recipe: Delicious White Bean and Butternut Soup

White Bean and Butternut Soup. This bean and butternut soup begins in a predictable - and lovely - way: with good stuff like sautéed onion, fresh garlic, and aromatic herbs. Also added to the mix - fresh lemon juice, baby kale leaves, and white beans (I'm a fan of cannelini or navy beans), which work so well in soups like this. This healthy roasted butternut squash soup gets its creaminess from white beans and a hint of almond milk.

White Bean and Butternut Soup The soup is thick because of the white beans, and warm with the butternut squash and rosemary. This cozy kale, white bean and butternut squash soup provides the ultimate in soul-satisfying, tastebud pleasing, nourishing goodness. Three highly nutritious foods come together in this tasty one pot vegetarian meal in a bowl, lending it vibrant color and flavor. You can cook White Bean and Butternut Soup using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of White Bean and Butternut Soup

  1. You need 1 1/2 Cup of Small White Beans.
  2. Prepare 2 Cups of Butternut Squash.
  3. It's 1/2 of Large Onion.
  4. It's 3 of Garlic Cloves (I used Elephant Giant).
  5. Prepare 1 Tablespoon of Dried Mixed Herbs.
  6. You need 3 Cups of Vegetable Stock.

Delicious, healthy, and creamy, this Vegetarian Butternut Squash Black Bean Soup is everything you need to keep warm through the cold winter months. Made with roasted butternut squash, black beans, and flavorful taco seasoning, one bowl is never enough! Cut neck off butternut squash (reserve base for another use). Add broth, thyme and butternut squash and bring to a boil.

White Bean and Butternut Soup step by step

  1. Place white beans in a bowl and pour boiling water over. Soak with a lid on for an hour..
  2. Add onions, garlic, beans and butternut to a pot, add 2 cups of the stock and boil on low heat for 30 minutes with the lid on, stirring occasionally..
  3. Add the mixed herbs and the remaining 1 cup vegetable stock and blend after 15 minutes/once the beans are soft. Add more water if needed to reach your desired consistency. Add it half a cup each time..
  4. Simmer for 15 minutes - reduce he heat to super low and leave on the stove for 15 minutes. Serve with butternut seeds and a sprinkle of dried herbs as a garnish..

Using a fork, mash white beans and add to soup along with chickpeas. Deliciously Creamy Butternut Squash Soup is so rich in butternut flavour! This will become your new favourite recipe. Sweet potato casserole, green bean casserole and creamy mashed potatoes with crispy skin turkey are perfect to follow a soup appetizer! Serve this veggie-packed side dish soup all autumn long.