How to Cook Tasty Chicken feet stew with Pumpkin bread

Chicken feet stew with Pumpkin bread. Add potatoes, onions, carrots, green beans, bay leaf, garlic, salt and pepper to season. Served with a crusty french bread to complete! Thanks for this great recipe - I will make it again.

As I look at these photos, I can taste this stew all over again. And what a beautiful memory it brings, sitting in the kitchen with my parents on a cold and miserable day (my favourite days). This easy Moroccan Pumpkin & Chickpea Stew recipe is filled with warm spices and heart healthy produce, this is the perfect way to use this winter squash! You can have Chicken feet stew with Pumpkin bread using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken feet stew with Pumpkin bread

1. You need of Chicken feet (plus or minus 20).
2. Prepare 4 of medium sized tomatoes.
3. Prepare 2 of carrots.
4. It's 1 of onion.
5. You need 1 of green pepper.
6. It's 1 of garlic glove.
7. You need 1/2 tsp of sea salt.
8. It's 2 Tbs of Masala spice.
9. Prepare 2 Tbs of holsum.
10. Prepare 2 cups of cubed pumpkin.
11. Prepare 2 of medium sized eggs.
12. You need 1 tsp of baking powder.
13. Prepare 1 tsp of cinnamon.

I've never used pumpkin, other than store-bought puree for breads and pies, so this was something new. Happily, it was delicious and a much. Third, good pumpkin bread is always tender and plush inside, but why can't it have a crispy lid too, the way my favorite pumpkin muffins do? This is a towering, craggy pumpkin bread with a crisp cinnamon sugar lid that is impossible not to pick off in deeply satisfying bark-like flecks.

Chicken feet stew with Pumpkin bread step by step

1. Boil the chicken feet in water for 30 minutes and rinse. Return to the stove and cook until tender..
2. In a pan heat oil add sliced onion, half sliced garlic and stir until transparent. Add spices, sea salt and continue to stir. Add grated tomatoes and cook for 5 minutes on low heat..
3. Once the chicken feet are well cooked add them into the tomato, do not drain the chicken feet water add it to the cooking tomato as well, about a cup of that water. Add round sliced carrots. Cover the pan and simmer for 10 to 15 minutes. When almost done at the remaining cubed garlic..
4. Peel the pumpkin and cut into cubes. Boil in water until soft, making sure the water has completely evaporated and the pumpkin is almost dry. Mash until smooth and allow to cool..
5. Beat eggs, add baking powder and cinnamon. Add the mixture to the cooled pumpkin and mix well. Put in a microwave safe dish and microwave on high for 2-3 minutes..
6. Slice the bread, put in a bowl and top with chicken feet stew. Serve warm and enjoy..

Chicken Stewed with Pumpkin - No question about it: What simmers for a long time is exceptionally tasty! How To Make Stewed Chicken FeetThe Fork Bite. Pumpkin stew was not a dish I'm familiar with. To tell you the truth, this is the first time I've had And I made an amazing chicken and pumpkin recipe in oven, which is now one of our ultimate fall So this pumpkin stew is not only a scrumptious vegetarian dish but it is also a classic recipe reminding me of. This soup has chicken and pumpkin(I used butternut squash) in it, of course, as the backbone.

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