Recipe: Tasty Beef and lamb ribs
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Lamb ribs are perfect for braising and grilling. As they are mainly bone, they usually take a longer time to cook than most lamb cuts. Short ribs are taken from the forequarter after the brisket is removed. You can have Beef and lamb ribs using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Beef and lamb ribs
- Prepare 800 g of beef ribs.
- You need 1 kg of lamb ribs.
- You need to taste of Salt.
- Prepare of Spice blend.
- You need of BBQ sauce.
They're made up of the rib bone and layers of rib meat and fat. Simmering the ribs before cooking breaks down the connective tissue, ensuring a tender, moist result. Rich and full-flavoured, short ribs take on flavour well. Ribs of beef have a deep, meaty flavor and a chewy texture that balances out the rich fattiness of the meat.
Beef and lamb ribs instructions
- From mybraai.co.za rub the ribs with salt and spice blend..scorch the ribs on the fat side.
- Cover the beef ribs with foil and oven roast for 5 hours at 190°C.
- Cover lamb rib cage with foil and oven roast for 5 hours at 190°C.
- Apply BBQ SAUCE and ready to serve.
Beef ribs work with both sweet and savory flavors and taste especially good when seasoned with wood smoke or smoky-flavored spices. Since beef ribs contain more fat than pork ribs, they tend to stay juicer on the grill or smoker. Goat Ribs are prepared from the ribs, backbone, and in some cases, the rib eye muscle. The meat in goat ribs is close to the bone, which makes them very flavorful. Goat ribs are perfect for braising and grilling.