Recipe: Appetizing Hot Sticky Lamb Ribs with Soy and BBQ sauce

Hot Sticky Lamb Ribs with Soy and BBQ sauce. The ribs are marinated in ginger ale, onions, garlic, soy sauce and honey and served with a light tomato, pasta and pea salad. Baked lamb ribs in a sticky, Asian-inspired glaze is a delicious dinner or easy snack recipe. The glaze is super sticky making the ribs irresistible.

This recipe is a great option for summer parties - if the sun is shining you can BBQ, but if you end up with rain, you can still have a great meal!. I love a barbecue, but all too often in England, they get rained out. See great recipes for Lamb ribs, Hot Sticky Lamb Ribs with Soy and BBQ sauce too! You can have Hot Sticky Lamb Ribs with Soy and BBQ sauce using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Hot Sticky Lamb Ribs with Soy and BBQ sauce

1. It's of Lamb Ribs Marinate.
2. Prepare 700 g of Lamb Ribs.
3. It's 1 of Tblsp Ginger and Garlic Paste.
4. It's 4 of Tblsp Olive Oil.
5. You need 3 tsp of Chillie Powder.
6. It's 2 tsp of Coriander Powder.
7. You need 2 tsp of Salt.
8. Prepare 1 tsp of Garlic Powder.
9. Prepare of Sauce.
10. It's 1 of Shallot Chopped.
11. It's 2 Cloves of Garlic Finel minced.
12. It's 1 of Tblsp Butter.
13. You need 1 of Tblsp Olive Oil.
14. Prepare Half of Cup BBC sauce.
15. It's 1 of Tblsp Tomatoe Paste.
16. Prepare 1/4 Cup of Tomatoe sauce.
17. It's of Few Dashes sweet Soy sauce.
18. It's of Few dashes Worcestershire sauce.
19. Prepare 2 tsp of Freshly Ground Black Pepper.
20. It's 2 tsp of Sticky Brown Sugar.
21. You need 1/2 cup of Water.

While the ribs are roasting make the BBQ sauce. For the sauce: Place the balsamic vinegar in a. For the lamb ribs: Apply the paste evenly to each lamb slab. Remove the ribs from the grill and generously coat them with the barbecue sauce.

Hot Sticky Lamb Ribs with Soy and BBQ sauce step by step

1. Combine your rib marinate and mix with the ribs well. Allow ribs to set for atleast half an hour in the fridge. Once set, pop in a 200° oven for about 10 -15 mins keeping an eye on them..
2. For the sauce, into a sauce pan melt butter into oil. Add in your shallots and Garlic..
3. Add in your Tomatoe Paste and cook down, then add in sauces..
4. Then add the rest of your ingredients and cook for 2 mins..
5. Once done remove and cool slightly, blend till smooth and put back on stove..
6. Cook for further 2 mins and then remove ribs from oven and coat into the sauce. Place back into the oven for 5 mins and then remove.

Studies show that lamb can lower risk cardiovascular disease. Remove ribs to a shallow roasting pan and add the remaining ingredients. To make the sticky sauce: In a medium saucepan over medium high heat, add the reserved sticky sauce to the pan. Pour into the sauce pan with the sticky sauce whisk until the mixtures starts to thicken. BBQ lamb ribs the Middle Eastern way is one of the dishes that make an appearance on our menu quite often.

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