Lompat ke konten Lompat ke sidebar Lompat ke footer
Beranda / brinjal / pork / spinach

Recipe: Perfect Spinach with brinjal and pork

Spinach with brinjal and pork. Love brinjal but hate the greyish brown colour after it's cooked? This Spinach and Pork Stew in Tomato Sauce is one of my favorite ways with spinach. This Spinach and Pork Stew is a very easy to make recipe, but so delicious and satisfying you will keep making it again and again.

Spinach with brinjal and pork Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic. This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. You can also enjoy it with grilled chicken, rice, or noodles. You can have Spinach with brinjal and pork using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spinach with brinjal and pork

  1. You need 1 handful of spinach.
  2. You need 1 of onion, chopped.
  3. You need 1 of red pepper, chopped.
  4. You need 1 of green pepper, chopped.
  5. It's 1 tablespoon of chicken stock.
  6. You need 3 tablespoon of oil.
  7. Prepare 1 of carrot, peeled and chopped.
  8. It's 1 of brinjal.
  9. Prepare 1 teaspoon of rajah curry powder.
  10. It's 4 of pork steak.
  11. It's 1 Pinch of black pepper.
  12. It's 2 tablespoons of vinegar.
  13. Prepare 1 Pinch of salt to taste.

It has a bit of sweet and a bit of spice to blend with the bite of the garlic. Here's my favorite roast recipe, complete with an easy lesson on how to butterfly and stuff the meat with mouthwatering filling. Just follow the directions and refer to the how-to-photos.—Taste of Home Test Kitchen. Combine the garlic, spring onion, cayenne pepper and pork, mixing well.

Spinach with brinjal and pork step by step

  1. Chop spinach and brinjal wash very well.
  2. Fry onion and rajah then add your spinach and brinjal.
  3. Then add chopped carrot and peppers.
  4. Add chicken stock simmer for 15 minutes.
  5. Mix pork, vinegar, salt and black pepper for seasoning leave for 5 minutes.
  6. Then pour pinch oil on a frying pan and fry until cooked through..
  7. Ready to serve.

Heat the oils in a pan and stir-fry the pork quickly in three batches over very high Add the soy sauce, sugar and spinach and toss lightly. Return the pork to the pan, add. Meanwhile, whisk together the lime juice, vinegar, fish sauce, sugar, and sesame oil in a small bowl. Are you a fan of Eggplant, aka Brinjal or Aubergine? Learn how to whip up this Tasty Spicy Brinjal Fries with Minced Pork!