Easiest Way to Prepare Delicious Grilled T-Bone Steak
Grilled T-Bone Steak. To get the perfect T-bone for grilling, there are a few important things you'll want to look for: Thickness. First and foremost, you want to go thick with your cut. A minimum height of one and a half inches is best; two inches is even better.
Great for a quick family dinner, a romantic night at home or a weekend party. How to grill a T-bone steak seems to be a problem for a lot of people. You are here: Home » Grilling Techniques » How to Grill a T-bone or Porterhouse Steak - A Tutorial. You can have Grilled T-Bone Steak using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Grilled T-Bone Steak
- You need 3 of T-Bone Steak pieces.
- Prepare 1/2 tsp of Steak 'and Chops Spice.
- It's 1/2 tsp of BBQ Spice.
- It's 1/2 tsp of Salt.
- Prepare 1/4 tsp of Pepper.
One of the best tasting cuts of Beef Steak available is the T Bone Steak. It's actually two steaks in one, the larger portion on the bone is the Strip steak. Grilled T-Bone Steaks With Chipotle and Cilantro Butter. T-bone steak is very popular barbecue option with dozens of different ways to prepare it.
Grilled T-Bone Steak step by step
- Drizzle all the spices into the steak.
- Add salt and pepper as well.
- Make sure the steak is well seasoned.
- Base pan with a little bit of olive oil and add the seasoned raw steak.
- Place pan is 180deg preheated oven, turning occasionally until golden brown.
- Serve.
Reduce the heat to medium-low and continue to. The Grilled T-Bone Steak recipe out of our category Beef! T-bone steak: When purchasing your steak, avoid any packaged meats with tears or liquid in the tray. Spray the meat with oil to make sure it doesn't stick to the grill while it cooks. Grilling brings out the robust flavor of this steak marinade shared by Beth Wenger of Dayton, Virginia.