Recipe: Perfect Mushrooms soup

Mushrooms soup. Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats.

Creamy wild mushroom soup made with dried wild mushrooms, fresh mushrooms, shallots, garlic, stock, cream, sherry, and herbs. Mushroom soup recipe - Simple, easy, delicious and healthy mushroom soup recipe with step by step photos. I made this few months ago for a weekend brunch along with garlic cheese toast and. You can cook Mushrooms soup using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mushrooms soup

1. Prepare 2 of bales of mushrooms (use 2 different kinds - in this recipe I used some shimeji and enoki mushrooms).
2. You need 200 g of irish potatoes.
3. It's 2 cups of milk.
4. You need 1 cup of instant broth (a chicken flavored one works).
5. It's 1/2 cup of fresh cream.
6. Prepare 50 g of butter.
7. You need 1 of white onion.
8. Prepare of Parsley.
9. Prepare of Salt.
10. It's of Pepper (black or a mix or white/red/black pepper).

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Cream Of Mushroom Soup. featured in Delicious Soups To Keep You Warm This Season. Smacking with savory flavor, and creamy in texture, this soup will have you wishing for an endless winter. cream of mushroom soup with step by step photos. one pot delicious mushroom soup recipe. easy and cream of mushroom soup

Mushrooms soup instructions

1. Make some mashed potatoes with the Irish potatoes.
2. Chop the onion into small pieces.
3. Melt the butter in a pot, then fry the onion.
4. Add the mushroom (whole or cut, as you like).
5. Add the seasoning ingredients (parsley, pepper and salt).
6. Cover and simmer over medium heat for a few minutes.
7. Add the mashed potatoes.
8. While stirring, add the milk and the broth.
9. Allow the soup to boil a few minutes, then add the cream.
10. Stir for a moment, correct the seasoning if needed.
11. And serve hot with some bread.

My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner. She received the recipe from her mom and graciously shared it with me. Using a mix of fresh and dried mushrooms and adding the mushroom soaking liquid gives this soup great depth of flavor. These rich mushroom soup recipes are easy to make at home. Let's cozy up with a bowl of this Creamy Mushroom Soup!

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