Recipe: Tasty Brad's broccoli hollandaise
Brad's broccoli hollandaise. Learn how to make Broccoli With Hollandaise Sauce. Cook the broccoli according to pack instructions. Meanwhile, to make the hollandaise sauce, put the lemon juice, vinegar and water into a saucepan and boil until reduced by half.
The sauce tastes great with the broccoli and the fried onions added a nice crunch. Pamela Yoder of Elkhart, Indiana says this delectable dish is a great way to use extra turkey. Turkey Broccoli Hollandaise Recipe photo by Taste of Home. You can cook Brad's broccoli hollandaise using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Brad's broccoli hollandaise
- It's 2 of lg heads of broccoli.
- Prepare pinch of garlic powder and black pepper.
- Prepare 1 cup of prepared hollandaise sauce.
- You need of sliced swiss cheese.
- It's to taste of paprika.
Milk, eggs, salt, onions, nutmeg, broccoli florets, egg yolks, cream, lemon juice, butter, salt and cayenne pepper. Combine all the ingredients and whisk until blended. Pour into two large buttered custard cups filling them ¾ full. Think Hollandaise is too complicated to make at home?
Brad's broccoli hollandaise instructions
- Rinse and cut broccoli into bite sized florets..
- If you have a steamer, steam until tender. If not. Place in a wok or dutch oven with 1/4 cup of water. Bring to a boil. Cover and simmer until tender. Watch so water doesn't completely evaporate..
- When done, sprinkle lightly with garlic powder and black pepper.
- Plate broccoli, add desired cheese on top. Drizzle with hollandaise. Garnish with paprika. Serve..
Great with local broccoli and bacon. Transfer the broccoli to a platter; pour the hollandaise sauce on top. Sprinkle with the bread crumbs and serve. Place the broccoli into the boiling salted water for four minutes, or until just cooked. To serve, pile the broccoli onto a serving plate and pour over the hollandaise sauce.