Lompat ke konten Lompat ke sidebar Lompat ke footer

How to Cook Tasty Grilled T bone steak

Grilled T bone steak. To get the perfect T-bone for grilling, there are a few important things you'll want to look for: Thickness. First and foremost, you want to go thick with your cut. A minimum height of one and a half inches is best; two inches is even better.

Grilled T bone steak Great for a quick family dinner, a romantic night at home or a weekend party. How to grill a T-bone steak seems to be a problem for a lot of people. You are here: Home » Grilling Techniques » How to Grill a T-bone or Porterhouse Steak - A Tutorial. You can have Grilled T bone steak using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients of Grilled T bone steak

  1. You need 5 of large T bone steak.
  2. You need to taste of Mr Spice braai spice.
  3. You need of Drizzle a small amount of olive oil.

One of the best tasting cuts of Beef Steak available is the T Bone Steak. It's actually two steaks in one, the larger portion on the bone is the Strip steak. Grilled T-Bone Steaks With Chipotle and Cilantro Butter. T-bone steak is very popular barbecue option with dozens of different ways to prepare it.

Grilled T bone steak instructions

  1. Season the T bone steak with braai spice and drizzle the olive oil and mixes withbur hand and make sure the meat is well seasoned..
  2. I have an electric griller so I switch it on once is warm I place the meat on a griller and grilles each pieces for 6 minutes 3minutes on each side..
  3. Once is well grilled well I will serve it with pap and make a salsa cause in my family we love hot meals, or I will make a tomato gravy to enjoy the meat..

Reduce the heat to medium-low and continue to. The Grilled T-Bone Steak recipe out of our category Beef! T-bone steak: When purchasing your steak, avoid any packaged meats with tears or liquid in the tray. Spray the meat with oil to make sure it doesn't stick to the grill while it cooks. Grilling brings out the robust flavor of this steak marinade shared by Beth Wenger of Dayton, Virginia.