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Recipe: Tasty Easy no yeast naan

Easy no yeast naan. Naan is such a comforting bread. It would be perfect with some chicken korma or veggie tikka masala or just as a snack on its own. Naan traditionally calls for yeast but today I'm going to show you how to make naan without yeast.

Easy no yeast naan I left out the baking powder too (didn't have that either!). I found I needed a touch more milk to get it right. Chucked a knob of butter onto the frypan and cooked on both sides. You can cook Easy no yeast naan using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy no yeast naan

  1. It's 3 cups of self raising flour.
  2. Prepare 1 cup of natural yogurt.
  3. It's 5 table spoon of warm water.
  4. Prepare 1 dash of vegetable oil(optional).
  5. It's of Melted butter with crushed garlic (optional).

This is not only a quick and easy recipe for the most delicious Indian flatbread, but also makes the softest, fluffiest Naan you can imagine. There is no yeast involved, so that's why you don't have a long, annoying resting-time, waiting for the dough to rise. I have made no yeast naan several times before. However I always made it with yogurt.

Easy no yeast naan step by step

  1. In a bowl place the flour and create a well in the middle. Pour the yogurt there and a little oil and start kneading. Add the warm water as you need to get a chapati like dough consistency.
  2. Heat your pan and divide the dough into 8 smaller balls. Flour the surface and roll out the first dough. Place it in a hot pan..
  3. When it starts to bubble turn it on the other side. You can apply the melted butter or skip this. Turn the other side. It will have brown spots on both side meaning its cooked. Place it in a warm container and cover them.
  4. Repeat the above step with the rest you should be done in 15 mins. Serve with your favourite accompaniment 😋.

In a pinch for time, make this quick and easy, no yeast involved, naan bread. It's soft and tangy and so fast to make, it's the perfect companion for hummus, curry, or a quick pizza! Brush the tops with melted butter and crushed garlic. Butter naan-Brush the tops of the naan with melted butter and let sit, before re-brushing again. Cheese naan-Divide naan dough into two, and top shredded cheese on one half of it.