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Recipe: Perfect Braai Top Potato Salad

Braai Top Potato Salad. Potato salad What is a braai without potato salad? This salad is as sacred as the braai itself. Kalahari Biltong salad An African salad with a papaya twist - delicious.

Braai Top Potato Salad Recipe with video instructions: We've stuffed our hash browns with a spicy, cheesy, meaty goodness. Just parboiled the potatoes before hand to evenly cook them. Once your braai is ready and your guests are getting hungry, whack the sirloin onto your Put a couple of slices of that deliciously juicy sirloin on top of the potato salad and you're done. You can have Braai Top Potato Salad using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Braai Top Potato Salad

  1. You need 1 kg of Baby potatoes.
  2. Prepare 75 of ml(5 Tbsp) Olive oil.
  3. Prepare 15 ml (1 Tbsp) of Paprika.
  4. It's 5 ml (1 tsp) of Robertson's Aromatic Roast Potato Masterblend.
  5. You need 250 g of Streaky Bacon.
  6. It's 200 ml of Mayonnaise.
  7. Prepare of TT Salt and Pepper.
  8. It's of Extra:.
  9. You need of Foil, enough to cover your braai stand.

Although a braai is ostensibly about the meat, it's the quality of the side-dishes that makes a braai into a feast. Everyone's got their favourite twist on a potato salad recipe: some folks are passionate about the inclusion of hard-boiled eggs (shudder) while others say that the key is roasting the potatoes. Tossing the cooked potatoes with stock and wine right after you drain them infuses them with flavor. Everyone has a favorite potato salad, and this is mine.

Braai Top Potato Salad instructions

  1. Prepare a braai fire. In a cast-iron pot (or one safe for a braai top), place baby potatoes in salted water. Parboil potatoes for 10 minutes over the braai stand..
  2. Drain potatoes and set aside. Line your braai stand with foil and let it warm up..
  3. In a bowl, mix together the paprika and herb blend with the olive oil. (For extra flavour, you may add fresh thyme into the mix)..
  4. Toss the potatoes in the spice and oil mix. Place over the foil-covered braai stand. Lightly brush the bacon with olive oil and place alongside the potatoes. Braai for 10-15 minutes, turn regularly to evenly brown. Chef Tip: DO NOT be tempted to grab the hot bacon off the foil with your fingers. It's tempting but the wait is worth it..
  5. Once bacon is crispy and the potatoes are browned, remove from braai using metal tongs or a metal spoon. Chop the bacon into bite sized pieces and place the bacon and potatoes into one bowl. Add in the mayonnaise and toss to combine..
  6. Adjust seasoning to taste with salt and pepper. This salad can be eaten fresh off the coals but I prefer it after it has stood at room temperature for a few minutes to just absorb all the flavour in. YUM!.

As a young bride, I was eager to learn how to cook and make things that my husband would love. The humble potato salad has long been a popular American dish. The potato salad probably originated in Germany, and it is believed that it came to the U. S. with European settlers in the mid-nineteenth century. Here are our favorite potato salad recipes for making the traditional Southern summer side dish.