Recipe: Appetizing Vegetable soup with bones

Vegetable soup with bones. Explore Soups Made with Nutrition-Packed Ingredients You Know and Love Today. The soup is a fabulous cold weather meal, and the fact that it is made with beef shanks means it is easy on the budget. The bones from the shanks add flavor to the soup, but stewing beef or cubed beef chuck are good alternatives.

I really enhance the taste by first baking the bones in the oven! Next cook all in a crock pot with meat and the broth. Then start adding, your choice if vegetables. You can have Vegetable soup with bones using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegetable soup with bones

1. It's 1 kg of bones.
2. You need 2 packets (50g) of noodle soup.
3. Prepare 1/2 of cabbage, chopped.
4. It's 3 of carrots, chopped.
5. It's 1 of onion, chopped.
6. Prepare 4 of potatoes, mashed.
7. You need 1 of handfull of macaroni.
8. You need 3 drops of lemon juice.

Barley, pasta, or rice can be added. I prefer the great beef broth, with only vegetables and meat. Skim off and discard any residue that rises to surface. Who says Bone Broth has to be boring?

Vegetable soup with bones instructions

1. Boil bones for 1 hour.
2. Add potatoes to boil then take them out to mash.
3. Add mashed potatoes, chopped onion and carrot.
4. Add noodle soup, chopped cabbage and macaroni let it boil for 15 minutes.
5. Then it's ready to serve.

This Beef Vegetable Soup made with bones is the best I have ever tasted. This soup uses bone-in chuck roast and oxtails. Our grandmothers were right - lard is great. If it weren't for bacon and this soup, I could easily be a vegetarian. Heat a large soup pan over medium heat, add the oil and onion and sauté until translucent but not burned.

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