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Beranda / red cabbage

Easiest Way to Cook Yummy Red Cabbage

Red Cabbage. Red cabbage is a nutritious and delicious vegetable that has become very popular throughout the Also known as purple cabbage or red kraut, it is a member of the Brassicaceae family and can be. Red cabbage is very low in calories and high in dietary fiber and is full of essential vitamins and minerals. A member of the brassica family, red cabbage has been cultivated in Britain since the Middle Ages.

Red Cabbage Making red cabbage is a family tradition for us. It has been passed down from my German relatives. · Red Cabbage stores longer than its "green" relatives and does not need to be converted to sauerkraut to last remain fresh. · It is the flavonoids in the cabbage that give it its color. Unfortunately, that red cabbage recipe left half a head of cabbage sitting in the crisper drawer of our refrigerator. You can cook Red Cabbage using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Red Cabbage

  1. Prepare 1/2 of Red Cabbage.
  2. It's 1 of chicken stock cube.
  3. Prepare 1/2 of All robot peppers.
  4. It's to taste of Salt.
  5. Prepare to taste of Ground pepper.
  6. Prepare 1 of onion.
  7. You need of Drizzle Olive oil.

It was just begging to be turned into a tasty side dish of some sort. Braised Red Cabbage is one of my favorite easy side dishes! Red cabbage recipes go back as far as the Great Depression and still appear frequently on tables across the country all year round. The traditional danish red cabbage also known as Rødkål.

Red Cabbage instructions

  1. Drizzle Olive oil on a pan.
  2. Add those Chopped onions and pepper let them fry for a while.
  3. Then add the chicken stock and add Cabbage to the pot to cook..
  4. Stir the Cabbage and let it cook for a while..
  5. Then start to season with salt and pepper.
  6. Once you done that stir and taste that the Cabbage is tender. Once it's like that it's ready to be served..

This cabbage is traditionally eaten at Christmas time and especially together with Danish Roast Pork with Crackling (Flæskesteg). Red cabbage makes a colorful variation of traditional sauerkraut. Place all the ingredients except for the apples in a large saucepan and season. Red cabbage is distinguished by its coloring, texture and flavor. Like Green cabbage it is rounded and wrapped in tightly wound waxy leaves.