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How to Cook Appetizing Pumpkin soup

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Pumpkin soup This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! Add onion and garlic and cook until golden. You can have Pumpkin soup using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pumpkin soup

  1. Prepare 1/4 of pumpkin.
  2. It's of coconut cream.
  3. You need 200 ml of milk.
  4. You need leaves of Coriander.
  5. You need 2 cloves of garlic.
  6. Prepare to taste of Salt.
  7. It's of Chicken stock.
  8. You need of Black pepper.
  9. Prepare 1 of onion.
  10. You need 1/2 tsp of curry powder.

Meanwhile, halve, peel, and scrape out seeds of the pumpkin. Start sweater season off with the best-of-the-best pumpkin soup recipes, stirred up easy and served all steamy. Thick & Creamy Pumpkin Soup makes the weekly rounds at our house and is always served with a swirl of cream, crispy bacon pieces AND sometimes buttery and cheesy garlic bread. In a large saucepan, saute onion in butter until tender.

Pumpkin soup step by step

  1. Take pumpkin cut into halves then take one half and cut into halves again.use the quarter pumpkin.peel off the pumpkin,wash and put in a pot.add the chicken stock, garlic paste, onion and salt to taste.let the pumpkin cook till tender..
  2. After 15 mins open your pot add in curry powder and black pepper.stir to mix then switch off the gas..
  3. Take a blender pour in the pumpkin.add milk and blend till smooth and thick.dont make it too thick or too light.after it's good to go,take a bowl pour in the pumpkin soup.take the coconut cream pour on top then sprinkle the coriander leaves..
  4. Serve when hot.enjoy your pumpkin soup..

Remove from the heat; stir in flour until smooth. Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; bring to a boil. Healthy, satisfying, and perfect for chillier weather. Dietitian's tip: Canned pumpkin puree is available all year. When pumpkins are in season, however, you can make your own puree by roasting a small pie pumpkin and processing the flesh in a blender or food processor.