Recipe: Tasty Fried hake fillet
Fried hake fillet. Heat the olive oil in a large frying pan and add the seasoned hake fillets, skin side down. Crispy Pan Fried Fish I think that cooking fish on the stove is the BEST way to cook fish, especially when you invest in really good fish fillets - or you've caught your own! Crispy and golden on the outside - with or without skin - and beautifully juicy on the inside, pan fried fish is one of those things that is so quick and so good.
Dredge the fillet with flour on both sides and shake it to get rid of the excess. If you are using frozen hake fillets, let them melt in the room temperature, to speed up the melting process you can put them into a warm water for a couple of minutes. Fish coated in flour and egg recipe/Fish coated in flour and egg/How to cook fish/Hake fillets recipe/ Pan fried hake fillets visit:https://www.amazon.com/An. You can cook Fried hake fillet using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Fried hake fillet
- Prepare 6 of hake fillets.
- It's 2 of eggs.
- Prepare 1 cup of flour.
- Prepare 1 teaspoon of mixed herbs spice.
- Prepare 1 of and 1\2 teaspoon aromat.
- You need 1 teaspoon of mixed grill spice.
- You need 1 of \4 cup canola oil.
Place two separate bowls each for beaten eggs and another one pour flour, mixed herbs,aromat. This firm, white fish is similar to cod and has a flaky texture and subtle flavour. Serve it grilled, poached or baked with strong flavour accompaniments like curry or tomato sauce. Wrap each fillet in a sheet of aluminium foil.
Fried hake fillet instructions
- Place two separate bowls each for beaten eggs and another one pour flour, mixed herbs,aromat and mixed grill spice then combine.
- Heat oil in a pan then dip fish into eggs then I to flour mixture and fry till golden brown and crispy.
- Served with lemon squeeze just a bit of a juice for taste.
Make sure the skin side is facing down so that the meat is visible. Drizzle a small amount of olive oil over the fillets to keep them from sticking. The foil will trap in moisture, preventing the hake from drying out in the heat of the oven. Make sure the foil you're using can go in the oven safely. Using a slotted spatula, transfer the fish to individual plates or to a platter.