Recipe: Tasty Field Peas

Field Peas.

You can cook Field Peas using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Field Peas

1. It's 12 oz of dried field peas.
2. Prepare 3 of chicken bouillon cubes.
3. Prepare 1 T of garlic powder.
4. Prepare 1 of tspn salt.
5. Prepare 1 T of red pepper.
6. Prepare 1 Cup of onion minced.
7. It's 2 T of bacon grease.
8. Prepare of Tabasco - 8 shakes.

Field Peas step by step

1. Boil the peas for 2 minutes, drain, & cover with 2" water, sit for 4 hours minimum.
2. Drain & just cover the peas with water, add garlic powder, salt, bouillon, & Cayenne. Bring to a low boil & let barely bubble for an hour.
3. Saute the onion in bacon fat until just tender & add to peas.
4. Turn heat up to medium-low & cook until peas are tender to preference, check seasoning.
5. After they're added to your meal, they can be frozen! I pour them into Styrofoam cups to freeze dinner portions & easy defrosts..

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