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Beranda / #goldenapron3 / #soup / #week5 / beetroot / tomato soup

Recipe: Perfect Beetroot-Tomato Soup

Beetroot-Tomato Soup. Browse Our Collection Of Simple Soup Recipes and Prepare Yummy Meals! Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the goodness of vegetables alone to provide all the goodness, flavour and body to the soup.

Beetroot-Tomato Soup Learn to make Creamy Carrot Beet Tomato Soup Recipe Beetroot Carrot Tomato Soup Recipe with an easy video tutorial. This Creamy Carrot Beet Tomato Soup is tart, sweet, full of flavors and hearty. You can cook Beetroot-Tomato Soup using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beetroot-Tomato Soup

  1. It's 1 of Tomato.
  2. You need 1/2 of Beetroot.
  3. Prepare 1 of Onion.
  4. You need 2 spoons of grated cabbage(can add any other vegetables).
  5. It's 1 tbsp of pepper powder.
  6. It's 1 tsp of rock salt.
  7. You need 1 tsp of cumin-coriander powder.
  8. It's 1 tsp of red chilli powder.

Amazingly this tastes awesome and this is healthy too. It's warm, cozy and healthy, which is probably the greatest combo ever for any soup. In a large pot, heat the olive oil. A piping hot cup of beetroot tomato soup with butter and breadsticks or croutons is just yet another peerless combination of having soup.

Beetroot-Tomato Soup instructions

  1. In a cooker tin, put Tomato, peeled onion, chopped beetroot and grated cabbage..
  2. Cook for 2 whistles. Remove the Tomato skin..
  3. In a mixer jar, add cooked vegetables and grind to smooth paste..
  4. Add 1/2 glass water to smooth paste. Add pepper powder, salt and cumin-coriander powder, red chilli powder. Wait for a boil and soup is ready to serve..

And honestly they taste really good. Imagine having a bowl of hot creamy gesture on fall evenings. Cold breeze but warm spoon of soup is just what I look forward to every fall and breezy monsoons. Tomato, Beetroot and Carrot soup - A vibrant and bright soup with rich creamy texture and a hint of spice from whole cinnamon and freshly ground black pepper. Growing up, I remember eating tomato soup made frequently by my mom.