Recipe: Appetizing Roasted Pork Fillets on Mixed Leaves Salad

Roasted Pork Fillets on Mixed Leaves Salad. Crunchy Chinese Pork SaladPork. dry mustard, water chestnuts, soy. Pork fillet makes for a quick roast. I also ask the butcher for a piece of pork skin and cook it separately to make crackling to scatter over the top, but Slice the pork and arrange over the top and scatter with shards of crackling if making.

Pork tenderloin is lean and has almost no fat. So keeping it moist and juicy can be tricky. You can stir-fry, bake, simmer, sautee, BBQ or stuff it. You can cook Roasted Pork Fillets on Mixed Leaves Salad using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Roasted Pork Fillets on Mixed Leaves Salad

1. It's 4 of Pork fillets.
2. Prepare 1 teaspoon of Crushed ginger and garlic.
3. Prepare 1 teaspoon of Spice for Pork.
4. Prepare 2 tablespoons of Worcester Sauce.
5. It's 1 pack of mixed salad leaves.
6. It's of Sliced radishes.
7. You need Half of cup chick peas.
8. You need Half of cup sundried tomatoes.
9. You need of - 12 plum tomatoes.
10. It's Half of cup grated red cabbage.
11. You need of FOR THE DRESSING: 2 tablespoons lemon juice.
12. It's of Quarter cup balsamic vinegar.
13. Prepare Half of cup Olive oil.
14. It's of Salt and pepper.

Thick slices of pork fillet are pan-fried and served with slices of red capsicum that have been sweetened with honey. This quick and easy one-pan pork fillet and roasted butternut pumpkin will have your weeknight dinner. This easy and delicious recipe for roasted salmon fillets results in tender and moist fish. Serve this dish with something cooling, like a cucumber salad, and some roasted potatoes or scalloped potatoes.

Roasted Pork Fillets on Mixed Leaves Salad step by step

1. In a large bowl, mix together the Crushed ginger and garlic, Spice for Pork and Worcester Sauce, then add in the pork and rub in the sauce to marinade. Leave in the refrigerator for an hour or longer..
2. Take the pork out of the fridge and place the pork fillets on a baking tray and roast at 180 degrees centigrade for an hour, careful not to roast too dry. Remove from oven and let it rest and cool..
3. To assemble: In a platter dish, place a layer of salad leaves, some tomatoes and sundried tomatoes. Place the pork, overlapping each other. Then sprinkle sparingly with red cabbage, tomatoes, radishes and the chick peas..
4. For the dressing, mix together all the ingredients and shake well to combine..

For dessert, a fruit pie would be a wonderful choice. Make a deep cut in each pork fillet but not all the way through. Slice the Stilton and place in the cut together with the sage leaves. When the butter and oil are hot and lightly brown, sauté the fillet on both sides. Add the wine and bring to the boil.

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