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Recipe: Delicious Tasty Beef Stew Marinated with Amasi

Tasty Beef Stew Marinated with Amasi. Using a colander, drain off marinade. Place meat and vegetables in oven pan. Some recipes say that marinating beef before stewing it improves flavor.

Tasty Beef Stew Marinated with Amasi The beef stew packs a hearty, powerful, protein punch, with the tomatoes adding an extra dose of healthy antioxidants. But the dumplings are the real patriots here, with the pap, amasi and mielie meal adding a tasty homegrown touch. Serve with white rice and fried plantains. You can have Tasty Beef Stew Marinated with Amasi using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tasty Beef Stew Marinated with Amasi

  1. It's 1 kg of Beef.
  2. It's 1 of Green Pepper.
  3. Prepare 1 of Onion.
  4. Prepare 1/2 of Celery.
  5. Prepare 1 tsp of Basil.
  6. Prepare of Fresh Parsley.
  7. You need 6 of Garlic gloves.
  8. Prepare 1 of small Ginger.
  9. It's 1 tsp of Tumeric.
  10. It's 1 of Curry Beef Stock(cube).
  11. It's 1 tsp of Barbeque Spice.
  12. Prepare 1 tsp of Steak & Chops Spice.
  13. It's of Jikelele (Soup Thickner).

Garnish with scallions and parsley, if desired. My three grown children and grandkids enjoy this tempting tenderloin. Leftovers make wonderful sandwiches with oven-fresh bread and Dijon mustard. I sometimes substitute a marinated eye of round roast.and it turns out fine.

Tasty Beef Stew Marinated with Amasi step by step

  1. Rinse your meat and cook for a full hour to more.
  2. Chop your, onion, ginger,garlic and chop your onion also your celery.
  3. As the meat is cooked then add those chopped onions and add the beef stock..
  4. Let it cook and start to season the meat..
  5. Season with all the spices and low the meat in order simmer slowly..
  6. As the meat is cooking slow then prepare your soup thickners and pour them in the meat stew..
  7. This stew is served with rice.

Learn how to make a quick and tasty stewed beef with gravy in this episode of Tasty Tuesday's with Chris De La Rosa of CaribbeanPot.com A NON Caribbean dish. Here, we have a tasty beef stew slow cooked until it falls apart on your fork. When you remove the cover from the slow cooker, the scent will have your Cover the beef with flour, half of the salt and half of the pepper. Shake off the excess flour and discard. Over medium heat, in a medium.