Easiest Way to Cook Appetizing Masa with pumpkin soup

Masa with pumpkin soup. Slice, peel and chop squash and pumpkins. Using a hand-held blender (or a food processor) blend the pumpkin and squash chunks with the. This Kabocha Squash Soup Recipe (Japanese Pumpkin Soup) is seaosned with ginger, coconut milk, + red thai curry paste for the win!

See great recipes for Chicken and vegetable soup too! Pumpkin Ravioli Soup By Sue Lau My recipe of the day for today is Pumpkin Ravioli Soup with the Soup Saturday Swappers group, where each month the members take turns hosting and suggesting a common topic on which we all make our posts. You can have Masa with pumpkin soup using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Masa with pumpkin soup

1. You need of White Rice 2 mudu.
2. You need of Yeast.
3. Prepare of spinach.
4. It's of baking powder.
5. You need of salt.
6. Prepare of and cooked white rice(optional).
7. You need of Onions.
8. You need of pepper.
9. It's of Ram meat with biscuit bone.
10. You need of Heedah special home made spice.
11. Prepare of olive oil.

This month's topic is for pumpkin and squash soups. Miyan Waina or Taushe is the Hausa name for Pumpkin soup and is mostly prepared and eaten in the Northern part of Nigerian with Masa/Waina or Swallow of choice. Miyan waina cannot be complete without the main ingredient, which is the pumpkin itself. Make your English muffin or bagel instantly more festive by creating your own pumpkin spice spread.

Masa with pumpkin soup step by step

1. First you soak the rice overnight and then grind it into paste..
2. Secondly cook another portion rice to be very soft.let say 1 cup but is optional..
3. Put in yeast, baking powder and pinch of salt into the paste an cover to rise after that pour in the cooked rice and then fry..
4. Preparation of pumpkin soup. first wash ur spinach and wash it very well, then cook ur pumpkin and blend..
5. Get a pot pour in some olive oil and fry your grinded onions and pepper together after that pour in some tomatoe paste and the grinded pumpkin and then put the meat stock and cover to cook for 5mins after that you can add seasoning, salt to taste and spices. for me i add my special made heedah spices.and he last thing i added was my spinach..

Or, you can add coconut milk for a vegan-friendly option. If you want to give the soup a creamy, savory flavor, try stirring in some beaten eggs to thicken it. You can also add starches, like chunks of bread, oats, or flour, to thicken a hardy soup. To learn more from our Cooking co-author, like how to thicken soup using roux and purees, scroll. Miyan Taushe (Nigerian Pumpkin Soup) Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria).

Berbagi :