Recipe: Appetizing Bonda with tomato soup

Bonda with tomato soup. Urad dal bonda in moong soup, a popular Karnataka recipe, shared with step by step pictures. I tasted Bonda soup for the first time in a restaurant in Chennai. I loved the taste and wanted to make that at home one day.

urad dal fritters in a moong dal soup with step by step photo and video recipe. the traditional soup recipes are generally made with a vegetable or with broth of veggies or meat. these are generally served as appetizer just before the meal which eventually improve the appetite. but there are other innovative soup recipe and. Tomato soup is one of the tastiest and refreshing soups, Its juicy and tangy to taste with a nice aroma of ripe tomatoes. Karnataka Style Bonda Soup Recipe is a favourite dish among all the kannadigas and especially in Mysore. You can have Bonda with tomato soup using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bonda with tomato soup

1. Prepare of For bonda.
2. It's 2 cups of urad daal.
3. It's of Salt as required.
4. You need of Oil for deep fry.
5. It's of For tomato soup..
6. It's 5 of tomatoes.
7. It's 1 tb of sp oil.
8. Prepare 1/2 of sp mustard seeds.
9. You need 1/2 of sp cuminseeds.
10. Prepare 1/2 of sp fenugreek seeds.
11. Prepare 2 of red chilli.
12. Prepare 6-7 of curry leaves.
13. It's 1/2 of sp turmeric powder.
14. Prepare 11/2 of sp rasam masala.
15. Prepare 1 tb of sp chopped coriander leaves.
16. Prepare of Salt as required.

The dish consists of crispy urad dal fritter dipped in a hot thin based dal soup. To prepare this easy Aloo Bonda recipe, boil, peel and mash the potatoes. Then heat little oil in a pan over medium flame. Once the oil is sufficiently hot, add onions in it.

Bonda with tomato soup step by step

1. Washing soap for 2 hours then grind. adding little by little water and give rest for 2 hours for a fermentation..
2. Now when you want to make bonda then add required salt and mix well heat boil in Pan and with the help of your hands make bonda in hot oil when it's cook perfectly then remove from oil..
3. Wash, and reply chauk tomatoes and cook until tomato become a soft then cooldown tomatoes and blend with blender..
4. Now take pan nd heat oil. then add mustard seeds, red chilli, fenugreek seeds cuminseeds, curry leaves after crackle then add tomato puree turmeric powder red chilli powder rasam masala salt now cook for 5 minutes.at last add chopped coriander and serve with Bonda..

Saute the onions till they turn slightly pinkish in hue. Then add ginger and green chillies Saute the ginger till it is no more raw. Add salt and red chilli powder. In a pan, heat oil, add cumin seeds, when they sizzle add tomato, curry leaves, green chilly, ginger paste, turmeric powder and cook covered for a while. Now add the mashed dhal, water, salt, pepper powder, aji-no-moto and allow it to boil for a while.

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