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Beranda / #rainbowweek1 / pumpkin soup

Recipe: Delicious Pumpkin Soup

Pumpkin Soup. Save On Organic Food, Natural Snacks, Nut Butters, Tea, Coffee, and Bars, at Vitacost®! Pumpkin Soup Velvety-smooth, creamy pumpkin soup served in a cute little pumpkin shell. Place pumpkins on a cookie sheet and roast them until slightly.

Pumpkin Soup In a heavy soup pot or Dutch oven over medium heat, heat oil. Add onion and garlic and cook until golden. Meanwhile, halve, peel, and scrape out seeds of the pumpkin. You can cook Pumpkin Soup using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pumpkin Soup

  1. Prepare 2 tbsp of olive oil.
  2. Prepare 1 of onion, thinly sliced.
  3. You need 2 cloves of garlic.
  4. You need 2 cups (500 gm) of pumpkin, sliced.
  5. It's 1/2 tsp of salt.
  6. It's 1/2 tsp of pepper, crushed.
  7. It's 2 cups of water.

Thick & Creamy Pumpkin Soup makes the weekly rounds at our house and is always served with a swirl of cream, crispy bacon pieces AND sometimes buttery and cheesy garlic bread. In a large saucepan, saute onion in butter until tender. Remove from the heat; stir in flour until smooth. Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; bring to a boil.

Pumpkin Soup instructions

  1. Firstly, in a large kadhai heat 2 tbsp olive oil. further saute 1 thinly sliced onions till it shrinks. also saute 2 cloves garlic..
  2. Now add 2 cups sliced pumpkin. also add ½ tsp salt and ½ tsp pepper. Saute for a minute or 2 till it changes colour slightly..
  3. Furthermore, add 2 cups of water and mix well. Cover and boil for 15 minutes on medium flame..
  4. Cook the pumpkin well and allow it to cool lightly transfer to the blender and blend to smooth paste. Pour prepared pumpkin soup into bowl and garnish with a tbsp of cream..
  5. Finally, serve pumpkin soup sprinkled with black pepper or store in the refrigerator for a week and enjoy when required..

Healthy, satisfying, and perfect for chillier weather. Add the minced garlic and ginger, cook another minute. Dietitian's tip: Canned pumpkin puree is available all year. When pumpkins are in season, however, you can make your own puree by roasting a small pie pumpkin and processing the flesh in a blender or food processor. In a large saucepan cook onion in butter.