Easiest Way to Prepare Delicious Happy Biscuit Cake Recipe
Happy Biscuit Cake Recipe. Happy Happy Biscuit Cake in Pressure Cooker Recipe No bake chocolate biscuit cake also known as chocolate fridge cake is a must-try treat. Turn digestive biscuits & chocolate into this easy homemade dessert!
Happy Happy Biscuit Cake with Egg in Pressure Cooker Happy Happy Biscuit Cake Recipe in Hindi Eggless Biscuit Cake Recipe without Oven You can cook Happy Biscuit Cake Recipe using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Happy Biscuit Cake Recipe
- It's 6 packets of Happy Biscuits.
- It's 1 1/2 cup of boiled milk.
- You need 2 tbsp of sugar.
- You need 1/2 tsp of baking powder.
- It's For of chocolate sauce:.
- Prepare 150 ml of boiled milk.
- You need 3 packets of boast powder (Rs.5 each).
Happy Happy Biscuit Cake in Microwave Oven Remove cake from cake pan and turn upside down onto a serving plate. Cover the bottom of the tin with butter biscuits. Cover with darker shade of biscuits and cover with pudding again.
Happy Biscuit Cake Recipe step by step
- Add salt into the cooker and put a wire rack or a bowl. Preheat the cooker for 10 minutes without the whistle on a medium flame..
- Add happy biscuits and sugar in a blender and grind them finely..
- Take a mixing bowl and add grinded biscuits and baking powder. Then add milk little by little till the batter looks smooth..
- Grease a baking pan or a flat pan with oil and line it with a parchment. After greasing with oil, you can also dust it with maida instead of parchment. And pour batter into the pan..
- Carefully place this pan in the cooker on top of the wire rack or a stand. Close the cooker and cook the cake for 40 minutes..
- For chocolate sauce, add milk and boast powder in a separate bowl and boil it for 10 minutes, keep stirring. Once the sauce becomes think syrup, turn the gas off and allow it to cool..
- Once done cooking, carefully remove the cake and let it cool completely before unmolding. Then unmould the cake and spread chocolate sauce on the cake. Ready to cut and eat..
Melt the butter, syrup and chocolate in a pan over a low heat. Stir to make sure all the ingredients are well mixed together. Add the biscuits, malteasers and cherries, stir well. Level it on top and press down well to avoid air bubbles. Biscuit cake with step by step pics.