Recipe: Perfect Best sweet potato chips I've ever made
Best sweet potato chips I've ever made. Find Deals on Chips Sweet Potato in Snack Food on Amazon. Add sweet potatoes and toss until evenly coated in spice mixture. Place sweet potatoes on wire racks in a single layer.
Toss with oil: Transfer fries to a dry bowl or ziplock bag, and toss evenly with oil. When it comes to snacking, you can't beat the classic potato chip. They're crispy, salty and taste great straight out of the bag—though we love them most paired with our favorite dips. You can cook Best sweet potato chips I've ever made using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Best sweet potato chips I've ever made
- You need of Enough sweet potatoes for everyone.
- Prepare of Sprinkle of flour.
- It's of Olive oil.
- You need to taste of Salt.
- It's to taste of Pepper.
Just because you're dipping and dunking these chips more often than not, doesn't mean that you should settle for any old chip. Peel sweet potatoes and slice thinly, using either a mandolin or sharp knife. In a large bowl, toss sweet potatoes with coconut oil, rosemary, and salt. Simon Hulstone's sweet potato chips are flavoured with cumin and black pepper.
Best sweet potato chips I've ever made instructions
- Peel potatoes, cut very thinly, dust with flour. Toss then put on a baking sheet. Spread evenly.
- Spray or drizzle with olive oil. Sprinkle with paprika, salt and pepper.
- Cook in the oven until brown, crispy and I'd say almost cremated!.
He pairs them with his squid and mackerel burger, but these chips would also go well with beef burgers, sandwiches or a nice pan-fried steak. Vegetables taste better as chips, and crispy sweet potato chips are definitely a winner in our house. Easy to make, these chips are a great side for pretty much everything. I'll let you in on a secret. On a baking sheet, prick sweet potatoes all over with a fork.