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Recipe: Appetizing Vanilla and Chocolate Muffins

Vanilla and Chocolate Muffins. These Tasty Golden Mini Muffins Are Made With Real Bananas. HOW TO PREPARE VANILLA AND CHOCOLATE MUFFINS: Beat the eggs and the sugar until obtain a homogeneous and creamy mixture. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy mixture.

Vanilla and Chocolate Muffins Make a well in dry mixture. The Best Moist Vanilla Muffins Recipes on Yummly Stir in the sugar and the chocolate chips. You can have Vanilla and Chocolate Muffins using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Vanilla and Chocolate Muffins

  1. Prepare 4 cups of flour.
  2. It's 4 of teaspoons baking powder.
  3. It's 1 Spoon of salt.
  4. Prepare 4 cups of sugar.
  5. Prepare 2 of eggs.
  6. Prepare 1/2 of vegetable oil.
  7. It's 1/2 of cocoa powder.
  8. It's 1 cup of milk.
  9. Prepare 1 spoon of vanilla essence.

In a separate bowl mix the eggs , milk and vanilla extract together , then pour the mixture all at once into the dry ingredients and mix briefly. Tips to making these homemade chocolate muffins: Use GOOD cocoa powder: the better the cocoa powder you use, the better these muffins turn out! While natural cocoa powder does work great in these muffins, dutch process cocoa is going to give you the most flavorful and moist muffins. Make swirled frosting using my How to Make Swirled Frosting page as a guide.

Vanilla and Chocolate Muffins step by step

  1. Preheat oven to 180degrees then oil 12 cup muffin pan then in a large bowl mix oil,milk,eggs and beat lightly..
  2. Add vanilla essence and stir On another separate bowl mix flour,baking powder,sugar and butter and mix until the flour resembles bread crumbs then add into wet ingredients Combine the dough well then divide the batter between two bowls On one bowl add sifted cocoa powder and mix well Then on the pan fill half of vanilla batter and add another half of chocolate batter then bake Allow them to cool before serving..

These White Chocolate Muffins are soft, rich, and moist. How should a perfect muffin be? And to get super soft, rich, and moist White Chocolate Muffins, I increased the amount of oil in the batter. In a large measuring cup or bowl, whisk together the eggs, buttermilk, and vanilla extract. In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate chips.