Easiest Way to Make Appetizing Easy Roasted Orange Chicken
Easy Roasted Orange Chicken. This whole roasted chicken turns out terrifically flavorful and tender, and the broth left in the bottom is a perfect gravy in itself! Squeeze the orange halves over the chicken, and stuff the orange halves into the chicken cavity. Tie the legs together with kitchen twine.
Coat the chicken with the canola oil and generously sprinkle with salt and pepper. Place on the rack set over the baking sheet and roast in the oven until cooked through and the internal. This easy dinner is bursting with flavor but won't leave you feeling guilty in the morning. You can have Easy Roasted Orange Chicken using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Easy Roasted Orange Chicken
- You need 2.5-3 pounds of bone-in, skin-on chicken pieces (drums/ thighs/ wings/ half breasts).
- You need of For marinade:.
- Prepare 1/4 cup of + 2 Tablespoons soy sauce.
- It's 1/3 cup of honey (you can also substitute with maple syrup or agave).
- Prepare 1/3 cup of orange juice.
- You need 1/2 teaspoon of onion powder.
- You need 1/2 teaspoon of garlic powder (not garlic salt).
- You need 1-2 of green onions, chopped (including the white part).
- You need 1 Tablespoon of oil.
- Prepare of optional: up to 1 Tablespoon distilled white or apple cider vinegar or lemon/lime juice if you like things a little extra tangy.
- You need of optional: 1/4 teaspoon ginger powder or 1 teaspoon fresh grated ginger.
- It's of optional: 1 Tablespoon sriracha or chili garlic sauce.
- It's of For garnish: 2-4 orange slices (just under 1/4-inch thick).
The citrus notes of the chicken make a great companion to the. In a bowl, combine marinade ingredients. Add chicken and stir to coat. In a pan, heat oil on medium-high heat.
Easy Roasted Orange Chicken instructions
- Put all marinade ingredients in a bowl and stir until honey is dissolved..
- In a large mixing bowl, or casserole dish, or Ziploc bag, combine the chicken with the marinade and give it a few gentle tosses to thoroughly season all the chicken. If in a bowl or dish, you should flip the chicken halfway through the marinating time so both sides are seasoned through..
- Marinate chicken for at least one hour and up to overnight and take it out of the fridge 30 to 40 minutes before roasting to bring it up to room temp..
- Preheat oven to 425F..
- Put your chicken on a single layer, skin side up, on a sheet pan. (You might like to line it with foil for easier cleanup.) Reserve leftover marinade..
- Roast chicken for 30 minutes at first, then pour leftover marinade over chicken, place orange slices on the pan as well, and roast for an additional 15 to 20 minutes..
- Enjoy! :).
Roasted chicken with orange, lemon or lime is very delicious. I love to use one of these garnishes when roasting a chicken. A large roasted orange chicken will look very enticing if displayed at the center of your dining table. Get ready to carve that roasted orange chicken and give everyone a. Honestly, I like this healthy orange chicken better than from panda express or any other Chinese take out restaurants.