Recipe: Appetizing Baked Camembert with Caramelised Onions, Bacon and Pears

Baked Camembert with Caramelised Onions, Bacon and Pears. Spread onion on pastry, then a layer of Camembert cheese, then bacon. Pour over tart and sprinkle with grated cheese. The Best Breaded Camembert Recipes on Yummly

Make this elegant baked cheese appetizer with pears and cranberries. Camembert is also sold in a whole wheel, making it easier to bake. If you have the chance, look for the AOC Camembert de Normandie, which is made with unpasteurized milk, you'll get the best of the best. You can have Baked Camembert with Caramelised Onions, Bacon and Pears using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Baked Camembert with Caramelised Onions, Bacon and Pears

1. You need 1 of Camembert.
2. Prepare 1 of Pear.
3. Prepare 1 of Onion.
4. Prepare 1/4 cup of diced Bacon.
5. Prepare 1 clove of Garlic.
6. Prepare 4 Tablespoons of Butter.
7. You need of Salt and Pepper.
8. You need of Crackers.

I could be way more on point with that than I am but then things like pears, brie and bacon float around in my head and I decide it would be a good idea to sandwich them with some caramelized onions between two pieces of sourdough bread, eat it and tell you about it. Watch this instructional cooking video to prepare a luscious hors d'oeuvre of baked camembert with pears and cranberries. This cheese appetizer can be served on its own or with bread and crackers. Marie Antoinette would be jealous. —— For the filling: Dice the Camembert.

Baked Camembert with Caramelised Onions, Bacon and Pears instructions

1. Preheat oven to 180 C..
2. Peel onion and cut into rings. Add onion rings to a small ovenproof pan/skillet along with two tablespoons butter. Saute over medium heat whilst stirring regularly until caramelised and soft. Add the bacon bits and saute over low heat for another 5 minutes before removing from heat..
3. Meanwhile, slice pear into 8-10 wedges (not too thick) and place in nonstick frying pan with the remaining butter. Cool over low heat and turn the pears regularly. They should not be fully cooked but slightly caramelised and starting to soften. Remove from heat after about 10-15 minutes..
4. Thinly slice garlic. Gently score top of camembert and insert thin slices of garlic within the cuts. If some garlic remain, it can be added to the caramelised onions and bacon..
5. If you used a small enough pan for your onions and bacon, add camembert directly on top of you onions and place pear wedges around the cheese. Drizzle the pan juices from the pears over the cheese and season with a bit of salt and pepper. If your pan is too large, transfer onions to a smaller ovenproof dish and follow abovementioned steps..
6. Place foil over your pan/ovenproof dish and bake for 20 minutes. After 20 minutes, remove foil and turn on your oven’s grill. Keep an eye on your cheese and pears! You don’t want them to scorch, but you want your cheese to start bubbling and turn a lovely golden brown. After 3-5 minutes under the grill, remove and serve with crackers and wine. 😍.

Peel the pear, cut into quarters, core and dice. Let cool slightly then fill with the remaining lingonberries. Learning how to properly caramelize onions is key. Once you've mastered the basic technique, you'll use them for everything from French onion soup to onion dip Good recipe. I'm not sure what adding baking soda does or other steps that other people recommended, but what I followed worked out well.

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