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Beranda / self raising flour / swiss roll / vanilla

How to Make Yummy Vanilla Swiss Roll

Vanilla Swiss Roll. Swiss Roll cake recipe with whipped cream filling is an extremely delicious Swiss roll recipe that you will want to make again and again. A thin Italian sponge rolled up to heavenly deliciousness with a thick fluffy layer of vanilla whipped cream & bite size strawberries. Vanilla Swiss roll cake is fluffy as cloud and light as snow.

Vanilla Swiss Roll The sponge cake fluffs up with extraordinary elegance by soaking moisture from the light whipped cream making every slice so light and airy. Soft vanilla chiffon rolled and filled with whipped cream and jam, you will love this Vanilla Swiss Roll along with your coffee for a quick delight! For me, nothing beats a simple naked cake. You can cook Vanilla Swiss Roll using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vanilla Swiss Roll

  1. It's 5 of eggs.
  2. It's 1 cup of castor sugar.
  3. You need 1 cup of self raising flour.
  4. You need 1/2 tsp of baking powder.
  5. It's 2 of caps caramel essence.

The simple elegance of cake rolls always mesmerizes me. This vanilla Swiss roll cake is a light and airy sponge cake with a generous spread of jam and whipped cream. Use this no-fail recipe as the basis to create more flavors and variations. A vanilla swiss roll with caramel filling has always been my favorite baked treat.

Vanilla Swiss Roll step by step

  1. Beat eggs add sugar,caramel essence beat until light and fluffy.
  2. Sift flour and baking powder together..
  3. Fold into the egg mixture.
  4. Pour into a swiss roll pan and bake at 180 deg until 10-15 minutes or until cake tester comes out clean.
  5. Remove from pan roll up with sugar sprinkled on baking paper,allow to cool.
  6. Add whipped cream,caramel to centre roll up and decorate with fruit of choice!Enjoy.
  7. Al.

Such a versatile dessert, it can be transformed into many different flavor ideas. Versatile Swiss Roll With the cake being a chocolate, vanilla, marble or mocha - the delight of this cake lies in the filling. Dust a clean kitchen tea towel with powdered sugar. Other common names are Swiss Roll, and Roulade. To make a roll, first bake a sponge cake in a shallow jelly-roll pan.