How to Make Perfect Best BLTs Ever
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Ingredients of Best BLTs Ever
- It's 1 lb of thick cut bacon.
- It's 1 head of romaine lettuce.
- Prepare 1 of lg slicing tomato.
- It's 8 slices of your favorite bread (we like Nature's Own whole wheat).
- It's of garlic pepper aioli (recipe on my page).
A slow cooker can can take your comfort food to the next level. Open-Faced Avocado & Egg BLT For One! Recipe by Our Best Bites. This is one of the best BLTs I've ever eaten. I made it for dinner tonight and was blown away by how delicious and filling it was.
Best BLTs Ever step by step
- Open bacon package, leave bacon layered as packaged and cut slices in half. Heat a large skillet over medium. Cook bacon in batches (single layer in skillet) to desired crispness (just make sure it's fully cooked). Layer on paper towels to absorb excess grease..
- While cooking bacon. Slice tomato to 1/4 inch thick slices. Tear several leaves of lettuce in half. Lightly toast bread. Lay out on a clean surface for easy assembly..
- Assemble sandwiches: Spread aioli on all toast slices (about 1 tbs each). On four of the toasts layer 6-8 pieces of bacon each, then tomato, then lettuce. Top with other slice of toast. Eat and enjoy!.
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