How to Prepare Perfect Chicken and vegetable soup with semolina dumplings

Chicken and vegetable soup with semolina dumplings. Explore Soups Made with Nutrition-Packed Ingredients You Know and Love Today. Traditional chicken soup with semolina dumplings. Another take on the traditional chicken soup, this time with dumplings.

Barely without exception, they are floating in a bowl of homemade clear beef stock. Chicken soup with semolina dumplings Hello, foodies! I decided to choose the chicken soup with semolina dumplings as the first recipe on the blog, mainly because soups are one of the essential meals that us, Romanians, like to eat for lunch, at least once or twice a week. You can have Chicken and vegetable soup with semolina dumplings using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken and vegetable soup with semolina dumplings

1. It's 4 of Chicken thighs with skin on.
2. It's 2 of carrots,.
3. Prepare 1 of parsnips.
4. Prepare 4 of cauliflower florets.
5. You need 1 handful of peas.
6. It's 1/2 of bell pepper.
7. Prepare 1 of small onion.
8. Prepare 2 of celery sticks.
9. Prepare of salt.
10. It's of pepper.
11. Prepare 3 l of chicken stock.
12. Prepare 2 tbsp of oil.
13. You need of For the semolina dumplings:.
14. It's 1 of egg.
15. You need 25 g of butter.
16. You need 6 tsp of semolina.
17. You need of salt.

Cooking tips about the vegetable chicken soup recipe 🔎 Vegetable chicken soup with semolina dumplings is one of the favorite chicken soup recipes in many families. Actually, this soup is among the most beloved soup recipes in many Eastern European and Balkan countries including Hungary, Slovakia, Romania, Croatia, and so on. The chicken soup recipe is appreciated especially in wintertime. Take out the bones and vegetables.

Chicken and vegetable soup with semolina dumplings instructions

1. Pour a oil in large saucepan add the chicken pieces and sear to lock in flavors then add the chopped onions fry together until onions are soft and translucent. Pour 1/3 rd of the chicken stock cover and simmer until chicken soft and tender..
2. Prepare the vegetable, chop carrots, parsnips, celery and pepper and put it aside. Lift the cooked chicken pieces and remove/discard skins. Place all chopped vegetables, cauliflower florets and peas to the saucepan, add salt and pepper. Pour rest of the chicken stock and simmer gently until all vegetable are soft..
3. For the semolina dumplings, beat the egg with the butter, add a pinch of salt and semolina leave it to rest for 20-30 minutes, using a teaspoon add small amount of the mixture to boiling soup. After a minute your soup is ready to serve. Place a small chicken piece to each soup bowl and fill with soup and vegetables. You will enjoy this nourishing healthy soup. Bon appetit..

Discard onion, peppercorns, bay and parsley leaves. Semolina Dumpling Soup with vegetables, a healthy, delicious and super quick soup for kids and grown-ups alike. The semolina dumplings are soft and fluffy, and cooked to perfection. Make dumplings from semolina mixture using two wet teaspoons. Take out the dumplings with a slotted spoon, transfer to plates and serve with the soup.

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