How to Make Yummy Chicken Tikka pasta dum biryani

Chicken Tikka pasta dum biryani.

You can cook Chicken Tikka pasta dum biryani using 32 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Tikka pasta dum biryani

1. It's 2 cups of pasta.
2. You need 1 teaspoon of oil.
3. You need 1 pinch of salt.
4. It's 6 cups of water.
5. Prepare 1 of bay leaf.
6. It's 4 of green cardamom pods.
7. You need 4 of black pepper.
8. Prepare 4 of cloves.
9. You need 1/2 inch of cinmmon stick.
10. It's of for chicken tikka marination : chicken.
11. It's 250 g of bonless chicken.
12. It's 1 tablespoon of thick yogurt.
13. You need 1 tablespoon of kashmiri chilli powder.
14. You need 1 teaspoon of ginger garlic paste.
15. It's 1 teaspoon of lemon juice.
16. Prepare 1 tablespoon of corn flour.
17. Prepare 1 pinch of salt.
18. It's 1/4 cup of Oil for shallow frying.
19. You need of For gravy.
20. You need 2 tablespoon of oil.
21. You need 1 cup of chopped onion.
22. It's 1 cup of chopped tomato.
23. Prepare 1 teaspoon of ginger garlic paste.
24. You need 3 tablespoon of yogurt.
25. It's 1 teaspoon of chilli powder.
26. It's 1 teaspoon of biryani masala powder.
27. It's 1/4 teaspoon of turmirc powder.
28. Prepare 1/2 teaspoon of garam masala powder.
29. It's of For garnishing :.
30. Prepare 1/4 cup of fried onion.
31. You need 3 tablespoon of chopped coriander and mint.
32. It's 6-8 of fried cashews.

Chicken Tikka pasta dum biryani step by step

1. Put water, salt, oil, all whole spices (bay leaf, green cardamom pods, black pepper and cinnamon stick) in a pot and roast on a medium heat for 3 minutes. Put the pasta in a pot of salted boiling water and cook until al dente. Remove the pot from the heat and strain the pasta, keeping the water aside..
2. In a large bowl, mix yoghurt, lemon juice, ginger-garlic paste, red chilli powder, cornflour and salt and mix well. Add the chicken and mix well. Set aside for 20 minutes..
3. Shallow fry the chicken on a medium heat..
4. Take another pan, add some oil and fry the onion till little golden. Add the ginger garlic paste and cook for few minutes..
5. Add the chopped tomato, green chilli, yoghurt, chilli powder, biryani masala, turmeric powder, and salt and cook over a medium heat till mixture is perfectly cooked. Add chicken Tikka, mix well and keep aside..
6. In a pot, spread one layer of cooked pasta and then add a layer of chicken Tikka gravy, fried onion, mint leaves, coriander leaves and cashews, alternating layers..
7. Over a medium heat, put a Tava and on that tava put the above pot and cover it properly keep it for 15 minutes..
8. Pasta biryani is now ready serve it hot..

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