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Beranda / chicken / chicken breasts / red wine sauce / spicy / succulent / tomato

Recipe: Perfect Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce

Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce. Tender chicken breasts in a yummy tomato sauce that includes wine and light cream and capers! This amazing skillet chicken recipe only requires a handful of pantry ingredients + wine. It tastes like your favorite restaurant meal, only THIS was prepared by.

Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce The chicken breasts are rubbed with seasonings and pan fried until golden and cooked through. Then, I add some minced garlic, pour our favourite marinara sauce in to the skillet, season Combine the herbs in a shallow bowl with salt and pepper and oil. Coat both sides of each chicken fillet with the oil. You can have Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce

  1. You need 4 of Teaspoons, heaped, Mr Spices Mixed Masala.
  2. You need 2 Teaspoons of Mr Spices Chicken Spice.
  3. Prepare 1 Teaspoon of Cayenne Pepper.
  4. You need 2 Teaspoons of Ground Ginger.
  5. Prepare 1 Teaspoon of Ground Black Pepper.
  6. It's 1 Teaspoon of Lemon Juice.
  7. You need 1 Teaspoons of Soy Sauce.
  8. You need 5 of Chicken Breasts.
  9. You need 3 Tablespoons of olive oil.
  10. Prepare 1 of Red Onion, Sliced.
  11. It's 1 Clove of medium garlic, minced.
  12. You need 4 of Tomatoes, puréed.
  13. You need 80 ml of Dry Red Wine (I used Backsberg Merlot).
  14. It's 1/2 Cup of Fresh Sweet Basil Leaves.
  15. Prepare 2 teaspoons of brown sugar.

Chicken Satay With Spicy Peanut SauceWish-Bone. boneless, skinless chicken breast halves, ground Succulent Chicken Parmesanbestfoods. After sautéing chicken breasts, Melissa Rubel Jacobson adds diced onions and white wine to sweep up the delicious browned bits Just cut the breasts into bite size pieces, saute in a deep pan, and then put aside. Season, remove from pan and set aside. Chickeb breast topped with goat cheese, tomatoes and fresh basil in a white wine sauce.

Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce instructions

  1. Mix all the spices in a mug and rub onto the chicken breasts. Drizzle the lemon juice and soy sauce and rub into the chicken. Put the chicken in a container and place in the fridge for 2 hours..
  2. Put a pan on medium-high heat on the stove and add the oil. Let the boil heat up..
  3. Add the chicken breasts and fry each side until golden brown. This should take 3 minutes maximum on each side..
  4. Remove the chicken breasts. Reduce the heat to medium-low.And add the red onion and garlic into the pan. Fry for 5 minutes..
  5. Add the tomato and cook for 5 minutes. Add the wine and cook for another five minutes. Add the basil and chicken and cook on low heat for 6 minutes with the lid on/cook until sauce has thickened. You should be ready to serve..

Baked Chicken Breast With Pasta Sauce Recipes. Just sauté the chicken breasts until they are lightly browned. Then add shallots and garlic, tarragon, tomatoes, vinegar, capers, white wine and ¼ cup red wine vinegar. Sprinkle the chicken with salt and pepper. Heat the oil and butter in a heavy-bottom skillet.