How to Cook Delicious Brad's ez pork with curry gravy
Brad's ez pork with curry gravy. This is an easy pork curry recipe which is widely enjoyed in eastern part of Nepal. It can be used as a snack for drink and it goes well with rice. Hi guys! this recipe show's you hoe to make a super easy pork curry with super delicious curry gravy , goes perfect with plain basmati rice.
Grace Parisi cooks pork shoulder with bold ingredients like fresh ginger, garlic, curry powder, cumin and turmeric. I prefer to have a thicker sauce/gravy. Otherwise, it seems way too soupy. You can have Brad's ez pork with curry gravy using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Brad's ez pork with curry gravy
- You need 1 1/2 lbs of pork tenderloin, cut into bite size pieces.
- You need 1 tbs of minced garlic.
- Prepare 5 tbs of coconut oil, divided.
- You need 2 1/2 tbs of curry powder, divided.
- Prepare 6 tbs of ap flour.
- You need 3 cups of whole milk.
- You need of prepared rice.
I like something to stick to my rice, rather than just run all over the bowl or plate. I've been making this Hainanese fried pork chops weekly as my kids love them so much especially with the sweet and tangy gravy drenching over the it. This is too my favourite childhood dish! I remembered it was always my duty to help with the pounding of the cream crackers and coating the pork slices.
Brad's ez pork with curry gravy step by step
- Heat 1 tbs coconut oil in a frying pan. Add pork, garlic, and 1/2 tbs curry powder. Fry pork until just before it is done. Remove to a plate..
- In same pan, add 4 tbs coconut oil, and 6 tbs flour. Make a roux. Stir constantly. When flour starts getting a nutty aroma, slowly blend in milk. Stir until you get a smooth gravy. Adjust to your preferred texture..
- Add the rest of the curry powder and reserved pork. Heat until pork is done, stirring constantly..
- Plate rice and serve over top. Garnish with dry chopped chives..
The crispy pork cutlet part of the presentation is very simple and straightforward, but it did afford the opportunity to share my new breading system. As far as the cream gravy goes, the jalapenos and green onion probably seem logical, but some may raise an eyebrow over the diced dill pickle. As an added bonus you get great stock for beef gravy as a by-product! Serve with your favorite BBQ sauce and plenty of coleslaw. I was leary because I've never made pulled pork before but this was soooooo easy to complete and the flavor was just incredible with my homemade.