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How to Make Yummy Kebab sosaties

Kebab sosaties. Make the sauce by mixing together the yogurt, curry powder, sugar and oil in a small bowl. Sosatie (pl sosaties) is a traditional South African dish of meat (usually lamb or mutton) cooked on skewers. The term derives from sate ("skewered meat") and saus (spicy sauce).

Kebab sosaties Sosaties (meat marinated in a curry marinade threaded onto. Recipes from South Africa including Sosaties (Kebabs). Smothered Pork Chops with Mushroom Gravy ~ pork chops smothered in an amazingly rich and savory mushroom gravy while using simple. You can cook Kebab sosaties using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kebab sosaties

  1. Prepare 400 g of puff pastry.
  2. Prepare of Mince kebabs.
  3. Prepare 1 of Egg for brushing.
  4. Prepare 6 of tomatoes.
  5. You need 4 of chillies.
  6. Prepare of Onions.
  7. It's 1/4 tsp of turmeric powder.
  8. Prepare 1 1/2 tsp of chillie powder.
  9. It's of Cake flour.
  10. Prepare of Salt.

Thread four meat pieces alternating with red pepper, onion and apricot to make a sosatie. Lamb Kebabs (Sosaties) recipe: Fruity marinated kebab. Sosatie is an Afrikaans word for kebab. Good quality beef, pork or chicken can be used.

Kebab sosaties instructions

  1. Preheat oven to 150d.Roll out pastry and cut vertically.
  2. Sort your kebabs keeping 5 per pastry. Sprinkle flour onto your oven tray and place one kebab then weave the pastry over keep doing till you reach the end of the pastry and filled 5 kebabs. Brush with egg..
  3. On the stove prepare your chutney. Place oil in pot once hot add in onions and chillies then tomatoes, turmeric powder, chillie powder, onions and salt..
  4. Bake sosaties till golden brown and cooked. Once both sossties snd chutney is ready, plate it together and serve mum..

Lamb sosaties are a common feature of a classic South African braai (BBQ). The apricot and curry marinade might sound unusual but it adds a wonderful flavor to these tasty kebabs. Learn how to prepare sosaties, a traditional South African recipe made Remove from the heat, cover and leave to cool. For the kebabs Thread the meat, bacon and apricots alternately onto the bay sprigs. Sosaties, South African kebabs, are among the most popular dishes at an braai.