Recipe: Perfect Venison Chili Pasta

Venison Chili Pasta.

You can have Venison Chili Pasta using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Venison Chili Pasta

1. Prepare 1 1/2-2 pounds of ground venison (can sub ground turkey or beef).
2. Prepare 1 tablespoon of oil.
3. You need 2 tablespoon of flour (can be gluten free).
4. Prepare 1 tablespoon of chili powder.
5. Prepare 2 cans of Bushs Chili beans (drained).
6. Prepare 1 can of whole kernel corn (drained).
7. It's 1 can of Rotel (or diced tomatoes).
8. It's 1 can of tomato sauce.
9. You need 2 1/2 cups of chicken stock.
10. It's 12 oz of box of macaroni elbows (can be gluten free).
11. You need 2 cups of shredded cheddar cheese.
12. It's 1 of small yellow onion (diced).
13. It's 2 cloves of garlic (minced or chopped).
14. It's of Brown sugar and Siracha sauce (to taste).

Venison Chili Pasta step by step

1. Add oil to a large skillet or pot and turn heat to medium high..
2. Add venison, onion and garlic to the pot and brown thoroughly. Break up the meat as it browns into small pieces..
3. Add the flour and chili powder. Stir into mixture..
4. Add the Rotel, tomato sauce, chicken stock, chili beans and corn. Stir for several minutes to mix well. Keep stirring until it reaches a slow boil..
5. Add the macaroni noodles and continue stirring until reaching a boil again. At this point, reduce heat to low, cover pot, and simmer for 13-15 minutes. Stir occasionally..
6. When pasta is tender, add cheese and stir in till melted..
7. Serve..
8. Possible garnishes: Sour cream, Chives, Cilantro, Chopped green onions, Jalapeños, Parsley, Scallions, Tortilla strips.

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