Easiest Way to Make Yummy Our best Matcha Pound Cake

Our best Matcha Pound Cake. Our best Matcha pound cake recipe is this one. A good Matcha pound cake recipe is hard to find - but you can definitely make one at home! The cake is flavored with Matcha green tea, butter and rum.

Please use rum syrup to make sure the cake stays moist. These two tips are important to make sure that the pound cake rises properly and the cake won't end up with a tough texture. In a large bowl using a hand mixer, beat together butter and sugar until light and. You can cook Our best Matcha Pound Cake using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients of Our best Matcha Pound Cake

1. It's of (for cake).
2. You need 3 of eggs.
3. It's 130 g of cake flour.
4. You need 20 g of Matcha.
5. It's 145 g of sugar.
6. You need 5 g of honey.
7. It's 1 tablespoon of natural yogurt.
8. It's 150 g of butter without salt.
9. It's of --.
10. Prepare of (rum syrup).
11. You need 20 g of sugar.
12. Prepare 40 cc of water.
13. It's 40 cc of rum.

However, the result is worth the expense. Matcha Pound Cake goes with regular green tea, coffee, or even milk. Castella is delicious on its own. But when you add Matcha, it takes the yummy factor to the next level!

Our best Matcha Pound Cake step by step

1. Leave the eggs at room temperature..
2. Turn on the oven and prepare your pan. Preheat the oven to 180ºC and put butter in your pan..
3. In a bowl beat the eggs with a hand mixer over warm water bath..
4. Add sugar and continue beating until they are thick and white..
5. Add flour and Matcha to 4. shifting and mix well with a spatula..
6. Melt the butter in the microwave. Add honey and yogurt. Mix all well..
7. Add 6. to the mixture and mix well with a spatula..
8. Place the mixture in the pan and bake about 40 minutes at 160 ℃..
9. Meanwhile, make rum syrup. In a small saucepan, heat water, sugar and rum, stirring occasionally, until thickened. Remove from heat, and let cool completely..
10. When the cake comes out of the oven, immediately pour the rum syrup on the cake..
11. Wrap the cake completely in plastic wrap. Leave it for more than 1 hour..
12. The cake tastes better the next day!.

Matcha Green Tea has an earthy flavor that's perfect in baked goods. The base of this cake is inspired by our classic sour cream pound cake, which, thanks to the creamy, tangy sour cream, comes out moist every time. To make this marbled version even easier, I skipped the sifting and used all-purpose flour instead of cake flour, meaning you likely have all the ingredients on hand (except maybe the matcha). There is nothing not to love about this matcha pound cake: buttery, sweet, and rich, and the addition of matcha and red beans kick it up a few notches in its taste and presentation. The simple pound cake transforms into something more complex with the eye-catching jade green color with the faint aroma and subtle flavor of the matcha powder.

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