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Recipe: Tasty Chicken feet stew

Chicken feet stew. Chicken feet, though sounds weird for some of your guys, but it is really one of the best parts of When the chicken feet are deep-fried well. Stewed Chicken Feet with Cowpea and PeanutMy Chinese Recipes. Chicken feet make the best stock, and rich with gelatin.

Chicken feet stew Some people may think that this is a wierd part of the chicken to eat but they are really good not to mention that there is no fat in the feet and very cost. Chicken Feet Stew- Down Home Recipe Recipe This traditional, nourishing chicken feet soup recipe is a warming Chinese tonic you may have had growing up in Cantonese Chicken Feet Soup is so classic, I feel like a fraud for not posting it sooner! You can cook Chicken feet stew using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken feet stew

  1. You need 1 kg of chicken feet.
  2. It's 1 teaspoon of paprika.
  3. It's 1 packet of minestrone soup.
  4. You need 1 of onion(chopped very fine).
  5. It's 1 of knorrox cube (chilli beef).

Add in potatoes, onions, carrots, green beans, bay leaf, garlic, salt and pepper to Chicken Feet Stew Recipe. by CookEatShare Cookbook. Chicken feet have their own unique and wonderful flavor, and the added gelatin from the feet give The "Eww" factor of chicken feet I think comes from the fact that chicken feet look a lot like our hands. In some cultures, chicken feet are a regular source of protein. Learn how to make the traditional Jamaican dish Some people curry the feet, stew them, or add them to stewed peas—but not me.

Chicken feet stew instructions

  1. Clean them and rinse then boil them add onion and spices then cook until they soft enough.
  2. Thicken with minestrone soup.
  3. Serve with pap or samp.

Chicken foot stock is like stock on steroids. Place the chicken feet into a pot. Add enough filtered water to cover them (if a few toes are stickin'. Give the chicken feet a quick pedicure, snipping the tips of the toes and claws off and removing any calluses. Place the chicken carcass in a large stock pot along with the feet and cover with water.