Recipe: Perfect Bacon and sage gnocchi
Bacon and sage gnocchi. This Gnocchi with Brown Butter, Crispy Pancetta, and Sage recipe calls for that same crispy sage. This Gnocchi with Brown Butter, Crispy Pancetta, and Sage calls for pancetta, an Italian cured bacon. This is sauteed until nice and crispy before adding it to the gnocchi and sauce.
Irresistible on a chilly fall night, and simple enough to cook for weeknight dinners. Preparation Cook the Gnocchi: Bring a large pot of well-salted water to a boil over high heat. Add about one-third of the gnocchi. You can have Bacon and sage gnocchi using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Bacon and sage gnocchi
- Prepare 200 g of gnocchi.
- Prepare 100 g of bacon.
- Prepare 20 g of fresh sage.
- It's 200 g of butter.
- You need to taste of Salt and pepper.
To get the gnocchi into the boiling water, fold the parchment ends to form a chute and gently shake the gnocchi out, taking care not to clump them together as you drop them in. Give one gentle stir, wait until the gnocchi all float to the surface of the water, and. Cook the gnocchi in a pot of salted boiling water until the gnocchi rise to the surface. Remove them with a slotted spoon.
Bacon and sage gnocchi step by step
- Boil the gnocchi until it floats to the top of water and set aside.
- Fry the bacon and set aside.
- In a pan, add about 80% of the butter and add the sage to fry.
- Add in The gnocchi and fry until they colour on one side.
- Hop the bacon into small pieces and add into the gnocchi pan..
- Serve immediately and add sage to garnish.
Drain and gently place into a greased casserole dish. For the sauce, melt the butter in a frying pan and add the bacon. Cook until the bacon is crispy. Stir in the sage and cream and season. Toss butter, Parmesan, and sage in a large bowl.