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Easiest Way to Prepare Perfect Pesarattu

Pesarattu. Pesarattu recipe or moong dal dosa, Learn to make the best thin and crispy andhra pesarattu with step by Pesarattu is a protein packed healthy breakfast made using whole green gram. Thus Pesarattu literally means Moong Dal Dosa. Pesarattu is also called as pesara dosa in telugu language.

Pesarattu Pesarattu Recipe, Pesarattu Dosa, Green Moong Dal Dosa / Crepe Recipe made with moong dal and rice. For making Pesarattu: If the pesarattu dosa batter is very thick, thin it out by adding little water. Upma pesarattu is actually a preferred in coastal Andhra location particularly East Godavari and To make the Pesarattu, first you need to soak the green gram and rice overnight or perhaps for at least. You can cook Pesarattu using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pesarattu

  1. You need 1 cup of Green gram soaked overnight.
  2. You need 1/2 cup of Rice flour.
  3. You need 1/4 cup of Chopped capsicum.
  4. Prepare 1/4 cup of Chopped carrot.
  5. It's 1/4 cup of Chopped bell peppers.
  6. Prepare 1 tbsp of Grated ginger.
  7. You need 1 tbsp of Chopped green chilly.
  8. You need of Salt.
  9. Prepare 1 tsp of Garam masala.
  10. It's of Oil to cook.

Pesarattu is a dosa made with Pesara Pappu (moong dal). Serve it with upma rolled inside and it becomes an 'MLA pesarattu'. This is a heavy lentil batter and does not keep very well. Pesarattu recipe,dosa made using whole green gram dal,a popular Andhra style recipe.

Pesarattu step by step

  1. Grind smooth paste of soaked green grams..
  2. Add rice flour to it & add water to make a dropping consistency batter..
  3. Add chopped vegetables to this batter..
  4. Add salt & garam masala to batter. Mix it properly & check again if it is of dropping consistency..
  5. Set a non-stick flat pan on gas stove. With stove on high flame, pour batter with a ladle & spread it to a thin layer using base of ladle..
  6. Sprinkle some olive oil (or ghee or any other that you use for cooking) & put stove on simmer..
  7. Once it firms up, scrape it using wooden ladle & cook from other side..
  8. Serve hot with coconut chutney or tomato ketchup..

Pesarattu is generally served for breakfast or dinner. Though i have heard this but never tasted this and attempted. Pesarattu (Moong dosa/ Green Gram Dosa) - This is a famous Andhra tiffin item. Pesarattu recipe - How to make Pesarattu. Pesarattu is my favourite since my childhood days as amma makes it atleast once in a month.